02/09/2026
This weekend is your last chance for SE Asian, including veg panang, urap sayur, achar, and Burmese chicken. From Thurs 10th we’ll have a Turkish menu and a whole new selection of incomprehensible words on the menu, including ali nazik, ezme, tavuk sis, kisir, kabak cintmesi and lots more. Don’t worry though, it’s more important that you get the food into your mouth than the menu out of it.
We’ve been up in Scotland for the last week or so. They’ve had a very different summer with much more rain, but we were lucky enough to have a week of glorious sun with mushrooms popping up everywhere - ceps, hedgehogs, chanterelles and loads more, paired with veg and eggs from the garden. I’d forgotten the joys of poaching a warm, freshly laid egg!
