What are the opening hours?

Thursday 10am - 4pm Friday 9:30am - 4pm Saturday 9:30am - 4pm Sunday 9:30am - 4pm

Caper

Café / restaurant serving food from scratch, barista coffee and homemade cakes.
(677)

15/10/2026

This is our last weekend of Turkish food! I did mean to post earlier in the week but I was too busy helping Musette assemble flatpack kitchen equipment.

Our mains are roasted pepper chicken thighs or marinated aubergines, with ezme salad, herb & courgette fritters with yoghurt sauce, fermented veg, watercress & rocket salad, spicy veg stew topped with feta, and bulgur wheat. Sides include spicy lamb and beef mince on aubergine & yoghurt sauce with chilli butter, flatbreads, and halloumi, fig compote, roasted figs and pine nuts (pictured). We’ll also have our fig & black pudding brunch. Bookings online.

08/10/2026

Carrot cake. One of our best, according to most café visitors. If anyone can guess my top three Caper cakes then you’ll win coffee and a cake!

07/10/2026

We’re open from tomorrow morning for brunch and lunch, with vegan and gf options as ever. Here’s a picture of some summer rolls that we won’t be serving. The vivid pink bits are rose petals. Usually when I ask the kids what they want for dinner they say something like “chicken” or “pasta” or “wild mushroom tartlets with foraged gremolata” but on this occasion the brief was “bold colour scheme”. Nailed it.

03/10/2026

Brunch tomorrow?

02/10/2026

We’ve got Turkish platters for lunch this weekend, and we have our fig, whipped ricotta and black pudding brunch special on as well.

As per usual I’ve neglected to take any photos at work but here’s some courgette flowers I picked at Frederik Bonestroo and stuffed with homemade ricotta, lightly battered and deep fried. You can buy courgette flowers for a small fortune at swanky delis, or grow your own / visit a PYO like Fred’s. If you’re picking them then ask first and only pick the male flowers, which you can identify by the long thin stem without a proto-courgette behind the flower head. These don’t turn into courgettes and will drop off the plant if left.

30/09/2026

(Literally) one or two people might enjoy this. We’ll be open in the café from 9:30am tomorrow, and serving at from 6pm which will feature some of the best DJs in Stroud. If you have any musical recommendations for me please let me know!

26/09/2026

We’ve been getting great feedback on our Turkish menu, which is lovely to hear, especially when it’s from Turkish diners or those who have lived there for years! Lunch served Thurs - Sun, bookings online.

25/09/2026

Brunch special this weekend (until we sell out) - sourdough topped with whipped ricotta, roasted figs, black pudding, hazelnuts and a rocket & watercress salad.

24/09/2026

We’ve got Turkish for lunch this weekend, and will probably have a new black pudding and fig brunch from Saturday. The weather is looking great so come and sit in the garden and watch some gliders!

I’ve been terrible at taking photos recently, so here’s a picanha steak staff lunch from a few weeks ago, with beers because it was such a late lunch we were actually closing for the day!

18/09/2026

Alongside our Turkish platters this weekend we have sides such as ali nazik (spiced lamb and chilli butter on a bed of aubergine and yoghurt); grilled halloumi with fig sauce; and flat breads with za’atar and pul biber.

Address

Nympsfield

Opening Hours

Thursday	10am - 4pm
Friday	9:30am - 4pm
Saturday	9:30am - 4pm
Sunday	9:30am - 4pm

Website

http://caper.org.uk/

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