Chef Louisa Ellis

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29/06/2026

Private dining with me - behind the scenes 👩‍🍳

Atlantic red prawns with prawn head and aji panca sauce, finger lime, pickled ginger and bronze fennel.This might just b...
28/06/2026

Atlantic red prawns with prawn head and aji panca sauce, finger lime, pickled ginger and bronze fennel.

This might just be my new favourite dinner party dish 😚

Yesterday I had the absolute pleasure of cooking for Stuart’s 40th birthday celebration.Happy birthday Stuart, and thank...
25/06/2026

Yesterday I had the absolute pleasure of cooking for Stuart’s 40th birthday celebration.

Happy birthday Stuart, and thank you so much for your kind words and appreciation. It was such a lovely evening to be part of.

I created a bespoke menu around some of Stuart’s favourite dishes, including beef wellington and a chocolate dessert to finish. The biggest compliment of the night? He said it was the best meal he has ever had!

A gorgeous celebration with lovely people, and one I feel very lucky to have cooked for. 🙏

30/04/2026

What did you cook today?

Just a load of elegance in my fancy whites
💁🏼‍♀️😉🤫

26/03/2026

Can you believe this is food?!

The Final Reel:
White chocolate & ginger mousse, rum caramel soaked sponge, Granny Smith apple reel and tempered chocolate. Served with a Granny Smith apple & ginger granita on the side in the cutest reel tin.

Proud is an understatement!

Thank you for all of your design help 💥

14/03/2026

Where do I start!?

It was an honour and privilege to be invited back to take part in one of Britains most prestigious chef competitions

The passion and perseverance that goes into it, is only something you will know if you take the risk. Risk is where the reward is and failure is not the end.

The success is coming up with dishes which may never have landed on a menu before. The spice blast is now a SIGNATURE and will be making appearances at dinner parties & future events.

So glad .p & liked it! 💥

08/03/2026

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Address

Nottingham

Opening Hours

Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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