Every of our pizza is stone baked in our ovens at over 400°c for 90 seconds or less to create an incredible flavor for a pizza, light and digestible that would be at home on the streets of Costa Amalfitana. Giorgio’s Pizza was set up by George self-confessed pizza enthusiast and our quality comes from the passion George has for pizza. Our attention to detail doesn’t stop with the food, we try to be as environmentally friendly as possible, only using recycled napkins and Kraft biodegradable pizza boxes. We’re also fully trained to level 3 food hygiene and alongside full public liability insurance… so to say you are in safe hands when you eat our pizza!
