Restaurant RenMor

Restaurant RenMor Restaurant RenMor

Nowhere to be and nothing to rush.Book that long-overdue evening via the link in our bio.
01/07/2026

Nowhere to be and nothing to rush.

Book that long-overdue evening via the link in our bio.

The magic of staying up a little too late, with all your favourite people around the table (bunny included) 🌠Explore our...
27/06/2026

The magic of staying up a little too late, with all your favourite people around the table (bunny included) 🌠

Explore our menus via the link in our bio.

25/06/2026

Hot days or cold nights, any season, any reason.

Dining at The Headland.

RenMor, where little food lovers are made.Take a look at RenMor's children's menu via the link in our bio.
24/06/2026

RenMor, where little food lovers are made.

Take a look at RenMor's children's menu via the link in our bio.

Sustainable Gastronomy Day, a moment to celebrate the local suppliers at the heart of our menu 💚 Wasted Apple Co crafts ...
18/06/2026

Sustainable Gastronomy Day, a moment to celebrate the local suppliers at the heart of our menu 💚

Wasted Apple Co crafts the drinks that make every occasion a little more special.

Aral Farm keeps our kitchen stocked with beautiful seasonal veg.

The Rescued Bee brings us the most incredible local honey.

Every dish, every sip and every season, starts with our suppliers.

We're proud to be supporting Tom Kerridge's 'VAT's the Problem' campaign.The UK's 20% hospitality VAT rate is the second...
11/06/2026

We're proud to be supporting Tom Kerridge's 'VAT's the Problem' campaign.

The UK's 20% hospitality VAT rate is the second highest in Europe and it's hitting hotels, restaurants, pubs and cafés hard.

A fairer rate would mean more jobs, more venues staying open and a stronger future for hospitality.

Sign the petition and help us make some noise 👉 https://vatstheproblem.pulse.ly/zfxpsa9vdl

This week's seasonal set lunch is here, three courses for just £25.Start with a Jersey Royal & pea soup, topped with cri...
11/05/2026

This week's seasonal set lunch is here, three courses for just £25.

Start with a Jersey Royal & pea soup, topped with crispy onions. Follow with a smoked haddock & leek tart, cheese sablé and poached haddock in a thermidor sauce. End on a high with rhubarb crumble and vanilla ice cream.

Book your table here - https://headlandhotel.pulse.ly/6v0y5dpsfl

Cake - a short series.
06/05/2026

Cake - a short series.

Address

The Headland Hotel, Headland Road
Newquay
TR71EW

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