Private Chef Mitchell Vincent

Private Chef Mitchell Vincent Private Chef providing an in-home dining experience to Swansea, Neath & Port Talbot areas. You don’t need a big budget, a fancy kitchen nor cooking skills.

London chef, Mitchell Vincent, has recently returned to his hometown of Skewen after a ten-year career in fine dining and catering. Notable Achievements:


 Chef with TA for 3 years where he had the honour of cooking of the Queen for her Gold. Jubilee.
 Zetter Town House (Head Chef was protégé of Marco Pierre White)
 Amuruth Lounge. Would you like a fine dining experience at home without the

stress of shopping, prepping and cooking? With the easing of Covid restrictions, it’s time to reconnect with family & friends over good food and good times. Private Chef, Mitchell Vincent will cater for all you in-home dining needs. An affordable, luxury alternative to restaurant dining, with everything taken care of while you sit back, relax and celebrate. You just need enough chairs and basic cookware and larder for an unforgettable in-home dining experience! COMPETITIVE PRICES
BESPOKE MENUS
EXCELLENT CUSTOMER SERVICE
FOOD HYGIENE CERTIFIED
DIETARY REQUIREMENTS CATERED FOR
LOCALLY SOURCED & SEASONAL INGREDIENTS
ADDITIONAL SERVICES AVAILABLE

Just a few from a lunch that I did.Crab cakes with a Mediterranean salsa, rocket and a lemon and honey sauce.And on the ...
12/10/2021

Just a few from a lunch that I did.
Crab cakes with a Mediterranean salsa, rocket and a lemon and honey sauce.

And on the left a classic mini strawberry cheesecake.

Bookings still available and look out in the next few weeks for a special announcement.

Not given this page the love it deserves the last month so here are a few photos from a job I did .We have pork belly c...
06/10/2021

Not given this page the love it deserves the last month so here are a few photos from a job I did .

We have pork belly crackling with creamy mash potato and a apple cider and whole grain mustard seed sauce.

And on the right a duck liver pate with toasted sourdough bread and caramelized onions.

Bookings still going on so if you like what you see then feel free to stop by and get a quote for a meal that you and your friends/family will never forget.

Quick lunch idea I had.Vegan cream cheese with marinated vegetables and pickled mustard seeds.Quick, easy and super tast...
15/08/2021

Quick lunch idea I had.

Vegan cream cheese with marinated vegetables and pickled mustard seeds.

Quick, easy and super tasty 👍

Last day of the week and you all deserve a treat!Milk chocolate dome, peanut puffed crisp discWith a strawberry sauce a...
13/08/2021

Last day of the week and you all deserve a treat!

Milk chocolate dome, peanut puffed crisp disc
With a strawberry sauce and salt caramel jelly domes.

Would you guys like to see this being made and prepared on a live stream?

Would be keen to know so leave a message in the comment section if you would like that or anything else you would like made.

September is getting a little full now with a few spaces left so if you want to get a dinner experience to remember then get a booking now.

08/08/2021

One spot left now ladies and gentlemen so if you would like to have a free masterclass then please get in touch.

08/08/2021

There are two spots up for grabs left for a free masterclass in any dish you would like to learn or just build up your skills.

Be sure to message/email myself of you feel interested in a class you will not forget.

Hope you all enjoy your roasts this sunday.

Lots done and another services over.Been a busy week?Then maybe think about get someone else to do all the hard cooking ...
07/08/2021

Lots done and another services over.

Been a busy week?

Then maybe think about get someone else to do all the hard cooking for you and relax and enjoy your time with your loved ones.

Still open for bookings now.

All sitting pretty and looking nice.Keep an eye out for more each day.
06/08/2021

All sitting pretty and looking nice.
Keep an eye out for more each day.

05/08/2021

Also from September I will be doing classes for all skill levels and even if you just want to learn how to cook a dish that you really love and enjoy or just to learn new skills just drop me an email or call myself to discuss what it is you would like to learn.

What is your favourite dish or meal to cook?

Comment down below.

Really proud of this one, been a while since I cooked a dish that I've been dying to get my hands on.Pan fried Cauliflow...
05/08/2021

Really proud of this one, been a while since I cooked a dish that I've been dying to get my hands on.
Pan fried Cauliflower steak, pea and mint puree with parsnip crisps black truffle shavings and a paprika spiced jus

Taking bookings for September now as well so if interested to have a dinner party to delight or just a relaxed evening with friends then get in touch.

02/07/2021

Thank you all for sharing post and pictures of the page.
July is getting busy so if want to book then make sure you get in there fast.

Also keep your eyes peeled for an announcement next week😊

Business cards designed and on the way!
15/06/2021

Business cards designed and on the way!

Address

Neath
SA106NF

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