Cheshire Cat Pubs and Inns

03/07/2026

WINE MAN ~ The Post-Mallorca Detox 🍷☀️

Wine Man is back from Mallorca…and after a week of sun, sangria and far too many late nights on the terrace, even he’s ready for a little reset.

Enter Joerg Geiger… chef-inspired, alcohol-free sparkling cuvées from the Swabian Alb in Germany, crafted by trained chef Jörg Geiger, whose passion for old fruit varieties began wandering his family’s heirloom apple and pear orchards as a boy. 

Geiger spent years perfecting drinks with the complexity of real wine - sweetness and acidity, tannin and depth - using fruit from old, characterful varieties still rich in blossom, herb and berry. 

The result is Prisecco: sparkling sophistication, minus the hangover.

🍷 Rosé Cuvée - heritage meadow fruit blended with copper-stilled rose petals. An artisan, elegant alternative to wine, served chilled.

🍷 Cuvée 11 - unripe Boskoop apple juice with sweet vernal grass, oak, monarda, jasmine and vanilla,  giving fresh apple, white flowers and a whisper of vanilla.

Sophisticated, food-friendly, and completely alcohol-free… this is your new go-to aperitif. Available across all of our pubs.

🥂 Individual 200ml bottles, £6.95 each. Wonderful alongside our Cheese Plate.

26/06/2026

WINE MAN ~ A Day at Bodega Conde de Suyrot, Mallorca 🍷🇪🇸

Wine Man is in Mallorca…and this trip led somewhere special.

Tucked between the sea and the Tramuntana mountains in Colònia de Sant Pere, Artà, sits Bodega Conde de Suyrot - a small, family-run bodega with a French heart, Danish nuances, and a Mallorcan soul, crafted by Fabrice de Suyrot.

Every bottle here is made the old way: limited production, hand-tended vines, and a winemaking philosophy built on passion and intuition as much as science. The result? Elegant, characterful wines that taste like the island itself.

Wine Man has enjoyed a wine tasting of their five wines, and one in particular stole the show.

🌿 Es Fonoll Marí, Moscatell

Named after the sea fennel that grows wild along the coastline by the bodega’s own vineyards, Es Fonoll Marí is grown right by the sea, direct-pressed, fermented in temperature-controlled tanks, and rested for 5 months on its lees.

In the glass: pale, bright straw yellow, clean and luminous.

On the nose: lemon, honeysuckle, and white rose, with a soft touch of brioche.

To taste: dry, fresh, and succulent, with bright citrus juice, lemon peel, and Asian pear. Light-bodied with a delicate structure, finishing long on notes of lemon blossom.

A coastal white that drinks like the breeze it’s named after. It’s what Wine Man calls a 5 o’clock wine!

Give it a visit:📍 Bodega Conde de Suyrot, Carretera de Betlem, Km. 6, Colònia de Sant Pere, Artà, Mallorca

26/06/2026

22/06/2026

It’s official… Wine Man has brought the sunshine for English Wine Week! 🌞

We filmed this video last week in the rain in time for today - where we are celebrating English Wine Week across our pubs and inns…

… and now we couldn’t think of anything more delightful that celebrating this glorious weather with a glass of two of English sparkling wine in our garden 🌿🥂

pairs perfectly with the ’s 10th anniversary - also kicking off today - where we are treating all of our dining guests to a glass of every night this week (Monday-Thursday) 🙌🏼

Book a table or just pop in to our Secret Garden and find a table on our beautiful multi-levelled terrace amongst jasmine and birdsong.

Whatever you do this week make sure you enjoy a glass of English wine 🍷 Cheers!

20/06/2026

Our Wedding & Events barn, the Old Doghouse at the Three Greyhounds Inn has just won Best Wedding Venue Without Accommodation at the North West County Brides Awards! 🏆

This award is a recognition not just of our beautiful barn and incredible events team, but of every couple who trusted us with their most special day.

✨ About us ~

Nestled in the heart of the beautiful Cheshire countryside, The Old Doghouse is a beautiful large, rustic barn that’s full of atmosphere.

With original features, beams adorned with dried hops, candled sconces and a characterful bar, couples say their vows in its stunning surrounds overlooking green fields below 🌿

Our personal approach means that no event need look or feel the same, nor will you be treated like ‘just another’ bride or groom.

✨The awards ~

The North West County Brides Awards, now in their 15th year, are voted for by real couples and verified by independent judges. This year saw 17,592 votes and 3,042 individual companies nominated… so to come out on top in our category means everything to us.

Thank you to everyone who voted for us…Here’s to many more magical weddings! 🥂💍

A huge well done to Amie, Ellie, and the team! 👏

To enquire about hosting your wedding with us, please email [email protected] 💌

12/06/2026

AND THE WINNER IS… 🥂

Thank you to everyone who entered Wine Man’s giveaway! We were so impressed with the amazing answers to which grapes Wine Man would most likely be enjoying on his birthday! 🍇

We put all of the best answers into a wine bucket and pulled out the winner…

! 🎉

Wine Man has put a hamper of his favourite wines together for you, and we’ll be in touch to arrange collection.

Thank you to everyone who took part!

12/06/2026

We are absolutely thrilled to announce that our Church Inn in Mobberley has been named the North West Pub & Bar of the Year! ⭐

Our Church Inn dates back to 1715 and sits in a perfect position opposite the 12th century village church St Wilfrid’s in Mobberley, Cheshire.

It’s a ‘country tavern with dining rooms’, specialising in wine, with over 100 by the bottle, and featured wines of the month that match with dishes on the menu 🍷

It also boasts two beautiful private dining room, hosting weddings, suppers, and events, with bespoke menus and paired wines.

said that the Church Inn has “all the ingredients of the perfect, quintessential English village pub”, and we couldn’t be prouder!

Here are Head Chef Andrew Towers and General Manager Stewart Ellams collecting the award on behalf of Tim, Mary and the whole team - a huge well done to everyone at The Church Inn Mobberley! 👏

11/06/2026

🏆 Staffordshire’s Pub of the Year 2026 - back-to-back! ✨

We’re so over the moon to announce that at last night’s awards the Fitzherbert Arms scooped the title of Staffordshire’s best pub for the second year running…and our fifth time overall! 🏆

Thank you so very much to each and every one of you who support the Fitz and The Fitz Farmhouse 📍Staffordshire. We’re forever grateful for every pint poured, meal ordered, and bedroom booked.

Above all thank you to our wonderful team…every single one of you makes our pub the institution it is, and we appreciate you all so much.

The awards were attended by our General Manager Rebecca and Deputy Manager and Beer Sommelier Tim, who collected the award on behalf of the whole team. Thanks to Pub and Bar Magazine for a fantastic night, and for this incredible award!

We hope you’ll join us soon and cheers with us to this wonderful achievement!

Team Fitz ✨