18/09/2026
CASK ALE 🍺 - or ‘REAL ALE’ as it’s known to the purists - is the beating heart of any great pub. Unlike its keg cousins, it keeps maturing after it leaves the brewery, working its magic right there in our cellars.
Pulling a perfect pint of cask is a skill, not a switch. Our teams train not just to pour it, but to look after it - cellar management is half the job ✅
From the brew to the pour to the flavour that hits your glass, cask ale is craft from start to finish.
When we opened our first pub, one rule came before all the others: every pint had to be brilliant. That’s why everything on the bar comes from breweries within 35 miles of our pubs 🍻
Small, local, and brewed fresh every single week.
So this Cask Ale Week, if you’re ordering a b**r, make it a cask 🍺