High Grade/Restaurant Grade Charcoal
This pacific grade of lump wood charcoal is by far the best option for BBQs, Hog Roast, Chargrills, and smokers. Made exclusively from native trees, Sherwood fuel company are proud to be able to offer all our customers with the finest selection of woods to choose from, these types of woods include oak, Ash, Silver Birch, Blackthorn, and Sycamore. These pacific
types of lump woods produce some of the highest quality charcoal, and on average has a fixed carbon content of 75% and 82%, with a moisture content less than 3%, this gives you intense heat, long lasting burn. No chemical firelighters are needed for this grade of charcoal, it’s also very easy to light, by simply just rolling up a ball of newspaper and lighting it the charcoal will establish normally within 10 minutes of ignition. The benefits of using this type of charcoal, is that unlike most mass market charcoal suppliers, this product is totally free from binders, accelerators and other chemical additives, which makes it ideal cooking food. Because it’s made locally, it also helps reduce the worldwide transportation of charcoal, conserving forestry’s in developing countries. All our woods have been laid and weathered naturally for 12 to 18 months, and will only go through the charcoal stage if the moisture content with in the wood is between 15% and 25%
