14/10/2026
The best meals start with something special 🍂
For our new seasonal menu, we're serving a chicken and apricot terrine with sweet fig and honey chutney and focaccia, a smoked mackerel rillette with crisp apple and celeriac remoulade and toasted sourdough, and a whipped goat's cheese salad with pickled beetroot and a rich balsamic dressing.
Call our reception team to book a table 01622 633215