17/04/2026
Private dinner for Anna & David and their friends ✨
A warm and cosy evening at home, filled with great food and even better company. We started with a selection of Turkish meze, followed by a beautiful main course of slow-cooked blade of beef with dauphinoise potatoes, sea bass with pea risotto, and a classic Imam Bayıldı for the vegetarian option.
To finish, indulgent desserts — rich lava cake and San Sebastian cheesecake — the perfect sweet ending to a lovely night.
Always a pleasure cooking for such wonderful people and being part of these special moments.