Juls.London

Juls.London 💫 JUL’S LONDON — A haven of refined gastronomy in the heart of London’s St. James district. W

We celebrate creativity, heritage & unforgettable dining experiences. 🍷✨
🌿 Inspired by Mediterranean flavors, seasonal ingredients & thoughtful wine pairings.

Creamy, smoky, and unmistakably moreish tarama is one of those dishes that instantly transports you to the Mediterranean...
30/04/2026

Creamy, smoky, and unmistakably moreish tarama is one of those dishes that instantly transports you to the Mediterranean.

Made from cured fish roe, olive oil, lemon, tarama has deep roots in Greek and Turkish cuisine. Traditionally enjoyed during Lent in Greece, it was a humble, resourceful dish that turned simple ingredients into something rich and indulgent.
At Jul’s London Dining, we love dishes with a story and tarama is one you taste as much as you feel.
Julslondondining

At Jul’s London, everything begins with filoxenia, the Greek spirit of welcoming others like family. Our food, our servi...
29/04/2026

At Jul’s London, everything begins with filoxenia, the Greek spirit of welcoming others like family. Our food, our service, and our space are all designed to be shared, bringing people together through simple, meaningful moments.

There are dishes you eat… and then there are dishes you remember.At Jul’s, the lobster risotto is firmly in the second c...
27/04/2026

There are dishes you eat… and then there are dishes you remember.

At Jul’s, the lobster risotto is firmly in the second category.

Creamy, rich, and perfectly balanced, sweet butternut squash melts into tender lobster, while earthy truffle adds depth. And just when you think it couldn’t get more indulgent… espresso butter quietly elevates the entire dish with a subtle, unexpected edge.

It’s the kind of plate that makes you pause mid-bite to savour the flavour.

Introducing Jul’s London’s Tuna Tartare with beetroot and raspberry sorbet completed with an orange ponzu dressing.A con...
25/04/2026

Introducing Jul’s London’s Tuna Tartare with beetroot and raspberry sorbet completed with an orange ponzu dressing.

A considered take on a familiar classic, rooted in our approach at Jul’s London, where balance, clarity, and respect for the ingredient guide every dish.

The tuna is hand-cut to preserve its natural texture, then lightly dressed with olive oil and orange zest to enhance, not overshadow.

A raspberry and beetroot sorbet introduces a gentle interplay of acidity and temperature, bringing a refined contrast.

Finished tableside with a blood orange and ginger ponzu, adding brightness and depth

Our mezzanine bar within Jul’s London showcases the flavours from our very own mixology lab, distilling flavours down to...
23/04/2026

Our mezzanine bar within Jul’s London showcases the flavours from our very own mixology lab, distilling flavours down to their pure essence. What does umami taste like in a glass?

Our MONOLITH cocktail answers that question, perfectly.

Silky Chopin potato vodka.
Savory tomato mustard.
Delicate Iichiko shochu.
Finished with mushroom and kimchi depth.

Unexpected. Addictive. Complex.

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A selection of our favourite dishes. Souvlaki/ pita bread/ tzatziki ...
12/04/2026

A selection of our favourite dishes. Souvlaki/ pita bread/ tzatziki Stone Bass/ monks beard/ kefir sauce Beef Tartare/ marrow milk bread/ caviar/ truffle Baklava/ ice cream/ pistachio cremeux

Jul’s London is closed for an event tonight. See you tomorrow
04/04/2026

Jul’s London is closed for an event tonight. See you tomorrow

At Jul’s London it’s all about the finer details.
28/03/2026

At Jul’s London it’s all about the finer details.

Address

11 Waterloo P
London
SW1Y4AU

Opening Hours

Monday 1pm - 12am
Tuesday 1pm - 12am
Wednesday 1pm - 12am
Thursday 1pm - 12am
Friday 1pm - 12am
Saturday 1pm - 12am
Sunday 1pm - 12am

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