What are the opening hours?

Monday 6pm - 11:30pm Tuesday 6pm - 11:30pm Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 11pm Saturday 12:30pm - 3pm 6pm - 11pm Sunday 12:30pm - 3pm 6pm - 8:30pm

Perilla

Name: Perilla
Address: London, GB
Telephone: +442073590779
Price range: £
Rating: 4.9

Fine dining, without the fuss. Founded by a trio of young Londoners: Ben Marks, Matt Emmerson and Ollie Norman. See you there! Contact us: 0207 359 0779
(273)

Our menu focuses on using interesting and accessible ingredients, combined with great cocktails and a lively atmosphere.

25/05/2026

Crisp lamb breast with Flourish Farm herbs, Roscoff onion & lamb tartare

21/05/2026

Unfortunately we’ve had to close the restaurant this evening after a local electricity column caught fire on Newington Green causing a total cut off of electricity to our block. We expect to be back up and running by tomorrow and will keep people update if the issue persists. Please contact us directly on here or call our sister restaurant Morchella on 02079160492 if you need any assistance. Thank you in advance for your understanding.
Perilla Team

19/05/2026

WE’RE HIRING CHEFS

Perilla is looking for passionate, talented chefs to join our kitchen team.

We’re currently looking for:

Chef de Partie

If you’re driven, detail-focused, and excited by seasonal, ingredient-led cooking, we’d love to hear from you. We offer a supportive, ambitious environment with real opportunity to grow and be part of a dedicated team.

To apply, please send your CV and a short introduction to:

[email protected]

11/05/2026

Coming in all the way from Paris to join the chefs in the kitchen tonight is from .belleville

A couple tables still left for tonight — tickets link in bio

06/05/2026

Mutton & Leek Scotch Egg with Mint Sauce

29/04/2026

Caraway & Carrot Panisse, Orange, Tarragon & Ewe’s Curd

27/04/2026

Very grateful to be included in the Top 100 once again.

A big thank you to our guests, our kitchen and front of house teams, and everyone who’s supported us over the years. After 10 years, this one means a lot.

23/04/2026

Pot Roast Hen of the Wood Mushroom, Jerusalem Artichoke, Peppercorn Sauce

18/04/2026

You’ve probably seen these two running the floor at Perilla... now they’re actually running 🏃‍♂️

On May 17th, Joe (GM) and Fil (AGM) are taking on the Hackney Half Marathon in support of BID.

They’re aiming to raise funds to help provide free legal advice and representation to people held in immigration detention in the UK, something BID has been doing for over 20 years, supporting more than 47,000 people.

If you’d like to help them reach their fundraising goal, please head to the link in our bio to make a donation.

From all of us at Perilla, we’ll be cheering you boys on!

17/04/2026

Salad of White Beetroot, Smoked Eel, Pink Fir Potato & Pork Crackling

15/04/2026

Stuffed January King Cabbage, Winter Camone Tomato & Red Chilli Ezme, Whey Sauce

10/04/2026

Baked Delica Squash Tart with Smoked Almond Pesto & Grilled Radicchio Sauce

29/03/2026

We are looking for one more Sous Chef to join our team here at Perilla.

Whether you are a seasoned Chef de Partie looking to take the next step up, or an experienced Sous Chef, please get in touch at [email protected]

26/03/2026

Roast Lamb Breast, Caesar Hollandaise, Sliced Guanciale & Flourish Farm Brassicas

03/03/2026

Head Chef plating up our sticky toffee pudding with a truffle ice cream and finished with fresh Perigord truffles

25/02/2026

Flourish Farm turnips & radishes with smoked cod roe, fermented peppers & chillies

22/02/2026

Our rhubarb iced tea made with pisco, rhubarb and orange syrup, lime juice and green tea

11/02/2026

WE’RE HIRING

Perilla is looking for passionate, talented chefs to join our kitchen team.

We’re currently recruiting for:
Sous Chef
Chef de Partie

If you’re driven, detail-focused, and excited by seasonal, ingredient-led cooking, we’d love to hear from you. We offer a supportive, ambitious environment with real opportunity to grow and be part of a dedicated team.

To apply, please send your CV and a short introduction to:
[email protected]

📸 Perigord Truffle Sticky Toffee Pudding

29/01/2026

Only a few weeks left of Restaurant Month.

At Perilla, we’re offering a £50pp chef’s choice menu until 13 February, with our chefs shaping the menu around the best produce of the season.

Available Tuesday, Wednesday and Thursday upon request, just let your server know.

21/01/2026

Apulian Stracciatella with Quince, Rose Hip, Hawthorn Dressing served with Pork Crackling Toast

04/01/2026

We’re hiring!

We are currently looking for someone to join our front of house team here at Perilla.

Experience in like-minded restaurants is a plus, but not essential.

We offer a four-day working week for all full-time staff, alongside excellent bar and wine training, and an energetic, supportive working environment where you’ll learn from our experienced FOH team.

If this sounds like something that might suit you, please get in touch with Joe at
📧 [email protected]

22/12/2025

Still looking for a last-minute Christmas gift?

Perilla vouchers are available via the link in our bio — monetary gift cards or a set menu voucher.

We also have tote bags available in the restaurant and online.

17/12/2025

Celebrate New Year’s Eve in Newington Green with us at Perilla

, our Executive Chef, is cooking up a NYE menu packed with Perilla favourites and a few banging new seasonal dishes created just for the occasion.

We’ll be open for both lunch and dinner with a chef’s choice menu:

LUNCH – £60pp DINNER – £90pp

To make things even better, we’ll also be offering a drinks pairing, alongside our full wine and bar menus, for anyone looking to see in the New Year the proper way.

Bookings can be made via the link in our bio or on our website at perilladining.co.uk/bookings

Please note that our team can accommodate vegetarians/pescatarians/vegans — just let us know any allergies or dietary requirements when making your booking.

Address

London

Opening Hours

Monday	6pm - 11:30pm
Tuesday	6pm - 11:30pm
Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 11pm
Saturday	12:30pm - 3pm
	6pm - 11pm
Sunday	12:30pm - 3pm
	6pm - 8:30pm

Telephone

+442073590779

Website

http://www.perilladining.co.uk/

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