Table Stories London

03/09/2026

04/05/2026

Young, wild & three — because every great party needs a dessert table
Table design and dressing by us Cakes
Cakes
Cookies
Balloons
Everything
Happy birthday beautiful Penelope , stay wild always 🐆❤️ 💫

11/03/2026

Completely sold out for this weekend, which we are so grateful for… 🤍
We run these all year round, so if you have a little event coming up and would love a luxe tea delivery, just drop us a message.

10/03/2026

Just 24 hours left to order a MD luxe afternoon tea…
The tea comes in two sizes - to feed 4 £70 and to feed 6 £100….
Local delivery is also available! DM to order …

16/02/2026

You’ll be pleased to know our personalised tiramisus now come in two sizes ✨

Our XL is perfect for large events — engagement parties, weddings, and big celebrations.

And new to the menu… our small party size, beautifully boxed and serving up to 20 people.

Get in touch for details.

20/01/2026

Still falling for the florals from the weekends engagement party for Olivia & Michael…
As a business, we strongly believe in the power of both style and substance — and that this combination is what truly sets us apart in an increasingly saturated market. We are committed to sourcing only the very best, whether it’s the food you’re enjoying, the glassware you’re using, or the florals adorning your table and space.

Drawing on years of experience in fashion and styling, we ensure your guests are wowed on both a culinary and aesthetic level. We are incredibly proud of the work we create, and this year you’ll only see us take it one step further.

Thank you, as always, for the freshest, most delectable blooms .

This work was bespoke and quoted based on the client’s brief. We hope you love it as much as we do

09/01/2026

Asian Tuna Crisps
New year, same energy. Fresh food that actually tastes good.

⸻

Ingredients:
• Sashimi-grade tuna, finely diced from my beloved
• Baby cucumber, finely chopped
• Spring onion, sliced
• Fresh coriander
• Green chilli, finely chopped
• Kewpie
• Miso Sesame
• Sesame oil
• Yuzu ponzu
• Salt & black pepper
• Crispy chilli oil
• Spring roll paper

⸻

Method:
1. Dice the tuna finely and add to a bowl.
2. Add cucumber, spring onion, coriander and green chilli.
3. Dress with Kewpee, miso dressing, a splash of sesame oil and yuzu ponzu.
4. Season lightly with salt and pepper, then finish with crispy chilli oil.
5. Mix gently to keep everything fresh and glossy.
6. Shallow-fry spring roll paper until golden and shape into crispy cups.
7. Spoon the tuna into the cups and enjoy immediately.

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HealthyButDelicious
FreshFood
SimpleRecipes
HomeCooking
FoodContent
EatWellLiveWell

08/01/2026

When we ‘prop shop’ together for an event and not separately… Still might go back for that cookie jar tbh.