AngloThai

Rooted in Thailand, Uniquely British.

30/12/2025

Reflecting on our space.

Designed by Thai-American May Redding, our interior draws on the warmth of Southeast Asian hospitality and features artists from Thailand whose work brings colour and joy into our London home.

As we step into a new year, we carry those stories forward in the room and at the table.

Head to the link in our bio to watch the full video, including visits to artists in Chiang Mai.

21/11/2025

Austrian wine pairing.

From the beginning, our wine program has been shaped with Newcomer Wines and Modal Wines, who champion Austria’s leading progressive and biodynamic producers. Through them, Austrian wine became integral to who we are.

This pairing is our way of saying thank you – to our suppliers, the winemakers, and the wines themselves. Featuring bottles from Austria’s most expressive regions – from Kamptal, to the Wachau – and producers such as Christian Tschida, Claus Preisinger and Nibiru, it is a celebration of our journey and what continues to inspire us.

11/10/2025

British Wines at AngloThai: ‘Interconnections 2’, by Woodfine Wines.

wine

26/01/2025

Sunflower Seed Sour.

A non-alcoholic blend of Herbal Spirit, Botivo Aperitif, sunflower seeds, and egg white—creamy, nutty, and perfectly balanced.

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03/01/2025

Crown Prince Pumpkin, Honey Cake & Pumpkin Seed Ice Cream.

Inspired by Sangkaya Faktong - a Thai sweet which sees coconut cream custard steamed within whole pumpkins, marrying sweet and savoury flavours harmoniously.

Our version pairs confit pumpkin puree with a brown butter honey cake, utilising honey from our friends at Black Bee Honey. Garnished with thinly shaved pumpkin ribbons soaked in a pumpkin skin and elderflower syrup, candied pumpkin seeds and a roasted pumpkin seed ice cream. Finished tableside with a coconut cream custard infused with fig leaves.

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25/12/2024

Merry Christmas.

It’s been an incredible opening period and now our team takes a well deserved break to rest and relax with their loved ones. Thank you to each and every one of our amazing team for all their hard work, dedication and love. Without you AngloThai would not be possible.

A big thank you to all our guests who have graced us with their company over the past months and to our suppliers who work tirelessly to ensure we have the best possible produce to work with each and every day.

We’ll be back open on December 31st and are very excited for the next steps of our restaurant journey.

15/12/2024

Winter Radish Cake, Vegetable Treacle & Tarragon.

Our take on Lo Bak Go (or turnip cake) that John has a deep fondness of from his early memories of eating dim sum lunches with his family in Thailand.

Flourish Farm winter radish are salted and pressed of liquid before being mixed with confit shallots, garlic, ginger and long peppercorn. Once portioned and fried the radish cakes are glazed in vegetable treacle, a product made from our kitchen vegetable waste, and that mirrors the flavours of sweet soy found throughout Southeast Asia. Finished with tarragon emulsion and pickled radish discs.

A bite sized vegetable snack that packs a punch in flavour and technique.

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09/12/2024

New Year’s Eve.

We’ll be reopening our doors after our Christmas break for a special menu to celebrate the new year. The chef select set menu will include signature dishes and new items using the very best winter produce.

Desiree will be delving into the cellar to offer a selection of rare and wonderful wines available on the night.

Hot & Sour Shellfish Bisque

Candied Carrot & Duchess Rapeseed Dumpling

Poppy Seed Tart, Salt Baked Swede & Scallop Roe Chilli Jam

Carlingford Oyster, Sea Buckthorn & Fermented Chilli

Lemongrass Sausage Stuffed Chicken Wing

Brixham Crab, Exmoor Caviar & Coconut Ash Cracker

Lobster Brioche, Makrut Lime & Smoked Butter Sriracha

Scallop Crudo, Fish Sauce Caramel & Stenigot Estate Kiwi

Earl Stonham Wagyu, Masala Spice Peppercorn Curry & Winter Truffle
Wholegrain Spelt, Long Peppercorn & Laab Spice
Winter Salad, Black Bee Honey & Torbay Prawn

Coconut Sorbet & Exmoor Caviar (supplement)

Crown Prince Pumpkin, Honey Cake & Pumpkin Seed Ice Cream

Petit Fours

Limited seats available. Bookings now live via profile linktree.

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08/12/2024

Rufus & Aubretia.

Not only the names of John and Desiree’s children, but now also the names of our signature red and white wines; a considered collaboration with dear friends Josef & Julia at Nibiru Wines in Austria.

Rufus is a vibrant red, blending Zweigelt and Merlot with a hint of Müller-Thurgau for brightness. Aubretia is a textured white celebrating Austria’s native grapes, Müller-Thurgau and Gelber Muskateller.

These wines are available exclusively at AngloThai.

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04/12/2024

Yarn Story.

Adorning our dining room wall is a feature art installation by Yarn Story Studio, led by Pichatorn Nualdaisri, a champion of traditional Thai textile techniques. Made with woven copper and recycled textiles, it celebrates craftsmanship, sustainability, and local Thai communities. Values that echo our kitchen’s ethos of blending heritage and modernity.

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Address

London

Website

http://www.anglothai.co.uk/

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