The Cavendish Pub

The Cavendish Pub Your cosy, dog-friendly West London local. Seasonal plates. Sunday roast. Tasty tipples.

24/06/2026

Cold, crisp fresh, creamy. Everything you want on the hottest day of the year ☀️🍅

Our pickled heritage tomato and burrata salad with deep-fried capers, herb oil and shallots.

19/06/2026

Garnished with a perfect frozen watermelon slice.

Speaking of Father’s Day plans, Dad gets a cocktail on the house when you book for Father’s Day roast 🥃 👉🏻But not just a...
18/06/2026

Speaking of Father’s Day plans, Dad gets a cocktail on the house when you book for Father’s Day roast 🥃 👉🏻But not just any cocktail - a couple of weeks ago, the folks at Monkey Shoulder hosted a competition for this coveted title. Our bar staff battled it out to see whose creation will be the best for Dad.

Behold! The Pineapple Old Fashioned with Monkey Shoulder Blended Scotch, Pineapple, Blackberry and Coconut Syrup, finished with Cherry Bitters.

It makes you want to be by the beach, but it’s no Pina Colada, oh certainly not. Boozy and dangerously quaffable, it just might make dad crack a smile.

Here’s something different - off the bar menu, our spicy and rich dumplings filled with ‘nduja and soft Taleggio cheese....
17/06/2026

Here’s something different - off the bar menu, our spicy and rich dumplings filled with ‘nduja and soft Taleggio cheese. Dressed with our house teriyaki sauce that is so moreish it will leave you fighting for decorum.

New Summer dish - Our crispy pan-fried Shetland cod served with sorrel sauce, monks beard, rock samphire and herb cracke...
16/06/2026

New Summer dish - Our crispy pan-fried Shetland cod served with sorrel sauce, monks beard, rock samphire and herb cracker.

13/06/2026

Our new spritzes say hello to summer!

NEW MENU ALERT 🍾 ☀️Our summer menu is refreshed and recharged with fantastic creative energy from our heads of food and ...
10/06/2026

NEW MENU ALERT 🍾 ☀️

Our summer menu is refreshed and recharged with fantastic creative energy from our heads of food and drink, Head Chef Laura de Filippis and Furney Bridges. More to come 👀

1. Smoked duck breast with horseradish emulsion, beetroot gel and Arenkah caviar
2. Confit garlic for our pasta dish
3. Our serrano and manchego croquettes
4. Our Piqanté Martini with miso-infused vodka and piqante pepper-pickled ginger brine
5. Furney and our spirulina ‘mermaid’ drink
6. And the fluffy foam from our homemade soda

He’s thinking about it… Our Sunday roast bookings are open! Experience that beautiful fluffy Yorkshire pud for yourself....
04/06/2026

He’s thinking about it… Our Sunday roast bookings are open! Experience that beautiful fluffy Yorkshire pud for yourself. And bring your dog too 😃

Nothing but the finest English sparkling for sunny days on our terrace 🥂✨ Brut Reserve 2021.
26/05/2026

Nothing but the finest English sparkling for sunny days on our terrace 🥂✨ Brut Reserve 2021.

Hello long weekend!! Enjoy the last May bank holiday with perfect weather and the last few weeks of our spring menu 🌷🤩 ...
22/05/2026

Hello long weekend!! Enjoy the last May bank holiday with perfect weather and the last few weeks of our spring menu 🌷🤩

Address

35 New Cavendish Street
London
W1G9TR

Telephone

+442074873030

Website

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