Gaucho

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Gaucho The UK’s leading luxury steak restaurant serving 100% Argentine beef and the world’s best w**e and cocktails. Est 1994.
(1784)

Gaucho believes that every guest should experience a little bit of Argentine life. Its food, its w**e, its culture and, most importantly, the passion of the people.

Manchester, meet your new favourite spot 🍸A little smoke, a little spice and something new to discover at the bar.From b...
30/10/2026

Manchester, meet your new favourite spot 🍸

A little smoke, a little spice and something new to discover at the bar.

From bold cocktails and unexpected twists to bar bites made for sharing, we’ve got everything you need for an evening worth staying out for.

With live DJs Thursday to Saturday and a brand-new photobooth to capture the moment, there’s every reason to stay a little longer.

The Magic Christmas Tree.Celebrate a sweet start to the season with our new festive dessert. Smooth hazelnut and chocola...
29/10/2026

The Magic Christmas Tree.

Celebrate a sweet start to the season with our new festive dessert. Smooth hazelnut and chocolate mousse, served on a bed of chocolate crumb with dulce de leche for pouring.

Deliciously indulgent, reserve your table via the link in our bio.

As the evenings draw in, Gaucho Richmond has embraced the magic of autumn with a hauntingly beautiful Halloween transfor...
28/10/2026

As the evenings draw in, Gaucho Richmond has embraced the magic of autumn with a hauntingly beautiful Halloween transformation 🎃✨

And the celebrations don’t end with the decorations…

Something wickedly delicious awaits on the menu. Meet our limited-edition Pumpkin Tart Parfait, finished with Italian meringue. The perfect excuse to save room for dessert.

Available until 1st November only.

27/10/2026
26/10/2026

What we do best - great steak.

Our Culinary Director, Anthony, shares the secrets behind every cut.

22/10/2026

The clock is ticking.

Three courses. £30. One last opportunity to dine on The Legacy Menu.

Available until 31st October, reserve your table via the link in bio. It’s a deal.

21/10/2026

The final stop is approaching.

Three courses. £30. Some of our most-loved dishes.

The Legacy Menu is entering its final days, available all day, every day until 31st October.

Reserve your table via the link in bio. It’s a deal.

£18.95 for two courses.Before the show begins, let us take care of dinner with our Latin American inspired menu. Enjoy d...
20/10/2026

£18.95 for two courses.

Before the show begins, let us take care of dinner with our Latin American inspired menu. Enjoy dishes such as our Salmon Fishcake with red pepper confit purée, followed by our Dulce de Leche Pancakes to end your meal on a sweet note.

Reserve your table now and experience the best of London’s West End.

Your Sunday lunch, sorted.Serving a taste of the season, our roasts are not to be missed. Designed to be shared with you...
18/10/2026

Your Sunday lunch, sorted.

Serving a taste of the season, our roasts are not to be missed. Designed to be shared with your loved ones around the table, choose from Sirloin of Beef, or Roast Chicken, complete with crispy roast potatoes, seasonal vegetables and unlimited Yorkshire puddings.

All that’s left to do is gather your nearest and dearest and reserve a table via the link in our bio.

£18.95 for two courses.Whether you’re joining us mid-week before the theatre, or discovering the latest shows this weeke...
15/10/2026

£18.95 for two courses.

Whether you’re joining us mid-week before the theatre, or discovering the latest shows this weekend, let us look after dinner before the show commences.

Dine on favourites such as our Seasonal Corn Soup and Miso-Chipotle Crispy Tofu Salad, before finishing your meal on a sweet note with our Dulce de Leche Pancakes with banana split ice cream.

Reserve your table now and we’ll take care of the rest.

13/01/2026

Grilled to perfection.

Chicken Paillard, crisp greens, confit tomatoes & chimichurri.

Light, fresh, and full of flavor.

Book now to try our £10 2 course lunch menu. Available every day from 12pm - 4pm.

A classic, done properly.Roast Chicken now joins our Sunday Roast Golden, generous, and made for unhurried afternoons.Be...
08/01/2026

A classic, done properly.

Roast Chicken now joins our Sunday Roast Golden, generous, and made for unhurried afternoons.

Because Sundays deserve a little ceremony. Reserve your table now.

07/01/2026

Crispy. Comforting. Completely irresistible.

Our breaded aubergine with mozzarella, confit tomato sauce, rocket & chimichurri is featured on our January two courses for £10 lunch menu as a thank you for all the love you showed us in 2025.

Who are you taking to lunch this January?

Lunch worth leaving the desk for.Our £10 two-course lunch menu is available from 5th to 31st January. Thoughtfully prepa...
02/01/2026

Lunch worth leaving the desk for.

Our £10 two-course lunch menu is available from 5th to 31st January. Thoughtfully prepared dishes and a heartfelt thank you from Gaucho.

31/12/2025

Every table, every toast, every moment shared.
Thank you for choosing to dine with us throughout 2025. Your celebrations, lunches, dinners and memories are what make Gaucho feel like home.
Here’s to the year ahead.

30/12/2025

A thank you from Gaucho, served at lunch.

This January, we’re inviting you to dine well without cutting back. From 5th to 31st January, enjoy our two-course lunch for £10, thoughtfully created as a thank you to those who choose Gaucho time and time again.

Exceptional flavours, generous value, and the same warm hospitality, just a little lighter for the start of the year.

Join us for lunch this January.
Book now.

Nothing rushed. Nothing ordinary.£150 New Year’s Eve set menu.Book now.
29/12/2025

Nothing rushed. Nothing ordinary.
£150 New Year’s Eve set menu.
Book now.

26/12/2025

Brush off your Boxing Day slump with a little New Year thinking.

While new year, new you may feel a mile off right now, there’s no better time to get the ball rolling. Book one of our restaurants to ring in 2026 in unforgettable style.
From £150 per person, it’s the perfect way to celebrate, indulge, and start the year exactly as it should begin.

24/12/2025

Twas' the night before Christmas and all through the land, all the creatures were stirring, even Gaucho's.
The grills softly sizzled, last embers still glowed,
While Malbec lay dreaming where fine vintages flowed.
The steaks had all rested, the knives tucked away,
And chimichurri whispered, “It’s nearly the day.”
The servers stood ready, with waistcoats just so,
Stockings hung neatly by bar and by door.
When out in the street there arose such a clatter
A sleigh? Or a taxi? (In London, what’s matter?)
In burst Father Christmas, not thin but well-fed,
With a smile for the staff and a wag of his head.
“I’ve travelled far,” he said, “and I won’t be obtuse
But even old Santa could fancy some jus.”
He nodded approval, then vanished from sight,
Leaving crumbs, empty glasses, and wishes goodnight.
So remember this tale as you dine with delight:
Even Gaucho was stirring that cold Christmas night. 🎄

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