Sussex Restaurant

08/05/2024

BEFORE | AFTER SERIES 🌱 COURGETTE FLOWER

It's the beginning of courgette season, so you'll likely find them fresh, crunchy, and popping up everywhere!

Ever tried the Courgette Flower? It's a great way to make use of the entire plant and minimise waste ♻️ We are serving them up this month with Goat's Cheese, Honey, and Paprika. They're delicate and have a subtle, slightly sweet flavour. Swipe right to see them plated up!

07/05/2024

Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓 Made with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling. It'd be a shame to miss out…

30/04/2024

Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way! 🌱

A quintessential British vegetable, known for its vibrant purple florets and deliciously tender stalks. It's a winter and early spring delicacy, with a harvest season typically running from February to April. Grown across the UK, it thrives in cooler climates, making it a perfect fit for British weather ☔️

Available as part of our Farm-To-Fork Set Lunch Menu: 3 courses for £25 or 2 courses for £22.

18/04/2024

Violet Quails Eggs & Wild Flower 🌺

17/04/2024

Introducing our latest Daily Loosener: The Bee's Knees 🐝

Adnams gin, lemon juice, Sussex honey, and a splash of freshly squeezed orange juice 👌

Every sip feels like a tiny vacation! ☀️

15/04/2024

Who needs words when a single glance at this sweet masterpiece says it all? Dessert perfection has arrived just in time to welcome (fingers crossed) the long-awaited arrival of spring! Our gorgeous looking strawberries & vegan cream Mille-Feuille is now on our Spring menu 🌸🍭

12/03/2024

Join us this Saturday to celebrate St Patrick’s day! 🇮🇪☘️
Why not go for something different this year? Treat yourself to our delicious Guiness Cake to finish off your Local & Wild lunch!

Book your table here! https://www.sevenrooms.com/reservations/sussex/fb

14/02/2024

If you’ve left Valentines Day till the last minute (tsk-tsk) you’re in luck - We have a few tables open so be quick. 🥂❤️
From fresh Maldon Oysters, Crab Doughnuts, Braised Pork Cheek and Chocolate Rhubarb, to name a few, we have a special set menu which will woo your taste buds and warm your hearts.
Call us on 020 3923 7770 to grab our last few tables!

13/02/2024