Eleven98

- Uniquely Sustainable Social Fine Dining
- Only Produce Sourced From East London
- Weekly Evolving 9 Course Tasting Menu
- Communal Chef's Table Concept

31/05/2026

📢 Reservations for July have just been released, and 5 new dates have now been added to the calendar. These are Fridays 3rd, 10th, 17th, 24th and 31st July.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a summery culinary journey through the East End!

26/05/2026

If one had to decide which particular aroma quintessentially defines the British springtime, it would, without a single doubt, be elderflower

17/05/2026

👀 Broad beans for days

27/04/2026

📢 Reservations for June have just been released, and 2 new dates have now been added to the calendar. These are Fridays 12th and 26th. We're away for the first week of June, and have a large Private Dining event scheduled on the third week, hence the gaps.

Bookings, as always, can be made via the link in our bio. Use code "LONGWEEKENDER" for 10% off bookings made by 30th April.

We look forward to welcoming you to The Chef's Table for a summery culinary journey through the East End!

19/04/2026

A new blackberry and almond dessert on the menu!

A dense and fudgy blackberry cake - something akin to a brownie, plays the protagonist. The offcuts from portioning the cake are dehydrated and blitzed into a coarse, crispy cake crumb. A blackberry purée is piped onto each piece of cake, and the crumbs are scattered over. A dried blackberry powder is sprinkled on top, completing the many levels of blackberry intensity. Finished with an almond ice cream to provide a nutty and creamy contrast to the fruity acidity

17/04/2026

Our favourite guest Mikey on the fourth of his five visits to Eleven98 (thus far!), on this particular occasion with his girlfriend and their pals for an intimate Private Dining at our Chef's Table

15/04/2026

Our reservations partner are running a promotion offering 10% off all bookings made before 30th April.

Reservations with the discount can be made via the link in our bio. Just use code "LONGWEEKENDER" at checkout ✌🏻

07/04/2026

📢 Reservations for May have been released, and 5 new dates have now been added to the calendar. These are Fridays 1st, 8th, 15th, 22nd and 29th.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a culinary journey through the East End!

02/04/2026

Here's to hoping that our young cherry tree will finally produce its very first fruit this year 🤞🏻🍒

27/03/2026

It's all in the detail...

12/03/2026

Leytonstone honey from

01/03/2026

📢 Reservations for April have just been released, and 4 new dates have now been added to the calendar. These are Fridays 3rd, 10th, 17th and 24th.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a springtime culinary journey through the East End!

01/02/2026

📢 Reservations for March have just been released, and 4 new dates have now been added to the calendar. These are Fridays 6th, 13th, 20th and 27th March.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a winter culinary journey through the East End

05/01/2026

📢 Reservations for February have just been released, and 4 new dates have now been added to the calendar. These are Fridays 6th, 13th, 20th and 27th February.

Bookings, as always, can be made via the link in our bio.

We look forward to welcoming you to The Chef's Table for a culinary journey through the East End!

Address

London

Website

http://www.eleven98.com/

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