Prince Arthur, Chelsea

Prince Arthur, Chelsea Belgravia’s Michelin Guide-recognised Prince Arthur has arrived in Chelsea!

Discover Adam Iglesias’ bold live-fire cooking, exceptional British produce, dry-aged meats and fish, fresh seafood and caviar—plus Chelsea Music Bar upstairs.

05/10/2026

The night before it all begins.

A few final touches, a few very late nights and a lot happening behind these doors to get everything ready for tomorrow.

The tables are set, the w**e is chilling and the kitchen is ready for its first service.

Tomorrow, we finally get to welcome you in.

Prince Arthur & Chelsea Music Bar opens Tuesday 6th October from 5pm.

See you tomorrow, Chelsea. 🥂

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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03/10/2026

Chelsea Music Bar comes alive with weekly DJ sessions every Thursday, Friday and Saturday, from 8pm–1.30am 🔥

Upstairs at Prince Arthur Chelsea, expect vinyl, cocktails, late-night bar snacks and a soundtrack worth staying for — all within the intimate setting of our new listening bar.

Book a seat, sink into the lounge and discover a different side of Chelsea after dark 🥂🎶

Chelsea Music Bar opens Tuesday 6th October.
DJ Sessions | Thu–Sat | 8pm–1.30am

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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03/10/2026

Chelsea Music Bar comes alive with weekly DJ sessions every Thursday, Friday and Saturday, from 8pm–12am.

Upstairs at Prince Arthur Chelsea, expect vinyl, cocktails, late-night bar snacks and a soundtrack worth staying for — all within the intimate setting of our new listening bar.

Book a seat, sink into the lounge and discover a different side of Chelsea after dark 🔥🎶

Chelsea Music Bar opens Tuesday 6th October.
DJ Sessions | Thu–Sat | 8pm–12am | open ‘til 2am

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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Toast / Raw Tuna Belly / Tomato 🍅🐟Our take on otoro pan con tomate — raw tuna belly, prized for its extraordinary marbli...
02/10/2026

Toast / Raw Tuna Belly / Tomato 🍅🐟

Our take on otoro pan con tomate — raw tuna belly, prized for its extraordinary marbling and melt-in-the-mouth richness, laid over crisp toast with intensely ripe tomato.

A meeting of exceptional produce and Basque simplicity, where the ingredients are allowed to do the talking.

On the menu at Prince Arthur Chelsea, opening Tuesday 6th October at 96 Draycott Avenue, Chelsea.

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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Tokyo listening-bar culture, with a Chelsea address. 🍸🎶Upstairs at Prince Arthur, we’re bringing our own take on the lis...
01/10/2026

Tokyo listening-bar culture, with a Chelsea address. 🍸🎶

Upstairs at Prince Arthur, we’re bringing our own take on the listening bar to Chelsea.

Inspired by the intimate listening rooms of Tokyo — where the music matters just as much as what’s being poured — Chelsea Music Bar is designed for long evenings over cocktails, carefully selected records and good company.

Expect vinyl behind the decks, DJs and selectors throughout the week, cocktails at the bar and late-night snacks from the kitchen.

Come upstairs after dinner at Prince Arthur or make Chelsea Music Bar the destination itself.

Bar Counter and Lounge seating available to book.

Opening Tuesday 6th October from 5pm until late.

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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Red Mullet / Pumpkin / Ancho Chilli 🌶️ Charcoal-grilled red mullet, cooked over live fire to bring a delicate smokiness ...
29/09/2026

Red Mullet / Pumpkin / Ancho Chilli 🌶️

Charcoal-grilled red mullet, cooked over live fire to bring a delicate smokiness to the fish, paired with the natural sweetness of pumpkin and the slow, rounded warmth of ancho chilli.

A plate shaped by fire, seasonality and restraint — letting the quality of the produce lead.

One week today. Prince Arthur Chelsea opens Tuesday, 6th October.

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio
📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD

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28/09/2026

T-minus 7 days… Chelsea’s newest late-night spot is almost here. 🥃🎶

Introducing Chelsea Music Bar, opening upstairs at Prince Arthur Chelsea from Tuesday, 6th October.

Come for dinner downstairs, stay for a drink upstairs — or make the bar your destination for the evening.

Choose your spot between Bar Counter Seating, right in the heart of the action, or settle into our Lounge Seating for drinks that turn into late nights.

Expect cocktails, w**e, bar snacks, good music and even better company — with the bar open until 1:30am.

📍Chelsea Music Bar
Upstairs at Prince Arthur Chelsea
96 Draycott Avenue, SW3
Opening 6th October | Open until 1:30am

💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio

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The wait is almost over. Prince Arthur Chelsea opens its doors 6th October — bringing our signature fire-led cooking to ...
27/09/2026

The wait is almost over. Prince Arthur Chelsea opens its doors 6th October — bringing our signature fire-led cooking to Chelsea, alongside the all-new Chelsea Music Bar upstairs.

Come for dinner, stay for cocktails, music and late nights. Two experiences. One new home.

Reservations are now open!
96 Draycott Avenue, Chelsea, SW3 3AD.

We can’t wait to welcome you. 🥂

📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD
💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio

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Toast / Wagyu Cecina / Seaweed Emulsion.New to the menu from Head Chef Adam Iglesias — delicate layers of Wagyu cecina o...
23/09/2026

Toast / Wagyu Cecina / Seaweed Emulsion.

New to the menu from Head Chef Adam Iglesias — delicate layers of Wagyu cecina over fire-toasted bread, finished with a deeply savoury seaweed emulsion. Bold flavours, beautiful produce and a glimpse into the new menu taking shape at Prince Arthur Chelsea.

Bookings are now open. We look forward to welcoming you from 6th October at 96 Draycott Avenue, Chelsea.

📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD
💌 Reservations via our website www.princearthurchelsea.co.uk or link in bio

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22/09/2026

A little more behind the scenes as Prince Arthur Chelsea starts to take shape 📸🔨

The finishing touches are going into our kitchen counter seating area, our bespoke fireplace is coming to life at the heart of the dining room and the shelves are slowly beginning to fill.

Following an unexpected delay with the arrival of our furniture, we’ll now officially be opening our doors from Tuesday 6th October.

Reservations are open and available to book now via the link in our bio.

Not long now, Chelsea🔥

📍Prince Arthur Chelsea, 96 Draycott Ave, SW3 3AD
💌 Subscribe to our newsletter for updates via link in bio.

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Address

96 Draycott Avenue
London
SW33AD

Opening Hours

Monday 5pm - 10pm
Tuesday 12pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12pm - 8pm

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