Proud Kitchen

Name: Proud Kitchen
Address: London, GB
Telephone: +442034882267

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Proud Kitchen

Proud Kitchen is a social enterprise that promotes and sells authentic homemade food cooked by refugee women.

26/04/2018

Stuffed vine Leaves are popular in several Mediterranean countries and in the Middle East. It has different names depending on the region. The Greek call it dolmathes and the Levantinians call it Wara’ Inab. Some say that the origin of this dish goes back to the time when Alexander the Great besieged Thebes. Food became so scarce that the Thebans cut what meat they had into little bits and rolled it in vine leaves.

26/04/2018

Fattoush is a Levantine bread salad made from toasted or fried pieces of Arabic flatbread combined with mixed greens and other seasonal vegetables, such as radishes and tomatoes. Sumac and/or pomegranate molasses are usually used to give fattoush its sour taste.

26/04/2018

Kibbeh is a Levantine dish made of bulgur (cracked wheat), minced onions, and finely ground lean beef or lamb meat with Middle Eastern spices (cinnamon, nutmeg, clove, allspice).

25/04/2018

Makdous - or baby eggplants stuffed with walnuts, garlic and chilly, and preserved in oil. Makdous is usually prepared by Syrian households around fall to supply for winter and is usually eaten during breakfast, supper or as a snack.

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London

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+442034882267

Website

http://proudkitchen.org/

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