The Shed

The Shed Local & Wild British Restaurant. Seasonal plates with a zero-waste focus.

Every Father’s Day should start with a perfect Old Fashioned, right? 🥃🍊Celebrate Dad with our exclusive 4-course set men...
31/05/2024

Every Father’s Day should start with a perfect Old Fashioned, right? 🥃🍊
Celebrate Dad with our exclusive 4-course set menu, featuring fresh seasonal produce an Old Fashioned made with BCorp-certified whiskey, crafted from 100% organic Scottish barley & bottled in 100% recycled glass ♻️

Treat your dad to a Local & Wild dining experience. Don’t miss out—book now via the “What’s On” link in our bio! 🌟

Meet our exec chef and co-owner, ! 🌟 As our creative force, he cooks seasonally and sustainably across the business and ...
29/05/2024

Meet our exec chef and co-owner, ! 🌟 As our creative force, he cooks seasonally and sustainably across the business and inspires everyone to champion our local and wild movement. Oliver’s wild food journey began at River Cottage in Devon, drawing inspiration for our restaurant. From a young age, he was passionate about cooking, spending hours in the kitchen with his mum, crafting feasts with garden-fresh produce. When he’s not busy in the kitchen, you’ll find him foraging for his next wild idea. 🌿🍽️

Ending the meal on a high note with this decadent Apple Crumble Baked Cheesecake & Toffee Sauce. 🍰✨ ...
28/05/2024

Ending the meal on a high note with this decadent Apple Crumble Baked Cheesecake & Toffee Sauce. 🍰✨

From farm to fork, we’re passionate about sustainable dining at Local & Wild. Here’s how we make it happen:🌿 Local Sourc...
15/05/2024

From farm to fork, we’re passionate about sustainable dining at Local & Wild. Here’s how we make it happen:

🌿 Local Sourcing: Our seasonal ingredients hail from nearby farmers in Sussex and Kent, slashing transportation emissions.

♻️ Sustainable Partnerships: We collaborate with providers like and , committed to sustainable and regenerative farming practices that boost soil health.

🎣 Ocean Conservation: Teaming up with , we offer a diverse selection of sustainably sourced fish, including By-Catch options, to support ocean conservation efforts.

🦌Responsible Meat Sourcing: Our meat suppliers prioritize game hunting to maintain ecosystem balance and enhance surrounding habitats.

Join us in supporting a greener, more sustainable future, one delicious dish at a time! 🍽


So grateful to receive such great feedback from one of our lovely customers 🩵 If you’ve had a positive experience with u...
13/05/2024

So grateful to receive such great feedback from one of our lovely customers 🩵 If you’ve had a positive experience with us, we’d love to hear from you. Leave us a Google review and let us know you’ve enjoyed your time with the team!

Why not break up your Nottingham Hill shopping spree today with a cheeky glass of wine? It’s straight from our family f...
11/05/2024

Why not break up your Nottingham Hill shopping spree today with a cheeky glass of wine? It’s straight from our family farm in West Sussex, so you know it’s the good stuff. And don’t worry, we’ve got tasty seasonal snacks to keep you fueled up for more retail therapy! 🍾🛍️🌱🥩

BEFORE | AFTER SERIES 🌱 COURGETTE FLOWERIt's the beginning of courgette season, so you'll likely find them fresh, crunch...
08/05/2024

BEFORE | AFTER SERIES 🌱 COURGETTE FLOWER

It's the beginning of courgette season, so you'll likely find them fresh, crunchy, and popping up everywhere!

Ever tried the Courgette Flower? It's a great way to make use of the entire plant and minimise waste ♻️ We are serving them up this month with Goat's Cheese, Honey, and Paprika. They're delicate and have a subtle, slightly sweet flavour. Swipe right to see them plated up!

Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓...
07/05/2024

Sun’s out! ☀️🍹And to match the vibe, we've got just the thing: introducing our new Daily Loosener - The Sussex Spritz! 🍓 Made with St Germain, Elderflower Liqueur, Fresh Lemon Juice, Sussex Strawberries, and Nutty Wild Sparkling. It'd be a shame to miss out…

Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way...
30/04/2024

Purple Sprouting Broccoli season is wrapping up fast - but there's still time to come and enjoy it, the Local & Wild way! 🌱

A quintessential British vegetable, known for its vibrant purple florets and deliciously tender stalks. It's a winter and early spring delicacy, with a harvest season typically running from February to April. Grown across the UK, it thrives in cooler climates, making it a perfect fit for British weather ☔️

Available as part of our Farm-To-Fork Set Lunch Menu: 3 courses for £25 or 2 courses for £22.

Violet Quails Eggs & Wild Flower 🌺
18/04/2024

Violet Quails Eggs & Wild Flower 🌺

Address

122 Palace Gardens Terrace Kensington
London
W84RT

Opening Hours

Monday 5pm - 11:30pm
Tuesday 12pm - 3pm
5pm - 11:30pm
Wednesday 12pm - 3pm
5pm - 11:30pm
Thursday 12pm - 3pm
5pm - 11:30pm
Friday 12pm - 3pm
5pm - 11:30pm
Saturday 12pm - 3pm
5pm - 11:30pm

Telephone

+442072294024

Website

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