Gunpowder London

Gunpowder London Gunpowder showcases the bold and vibrant flavours of the Indian subcontinent. All 3 restaurants are
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22/09/2026

These Kashmir Lamb Koftas are hand rolled and simmered in a deep velvety curry.

The Koftas are a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person in London and à la carte in Lisbon so book now.

11/09/2026

The treasures from Kashmiri cuisine aren’t limited to meats, there is a whole range of vegeterian options like this dahi (yogurt) ke kebabs. Just as delicious

The dahi ke kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.

08/09/2026

A succulent melt in the mouth chicken kebab hailing from the Kashmir valley with spices primarily used by the locals. Fennel powder is a key ingredient.

The chicken kebab is a part of the India Club Kashmir set menu being served at Gunpowder Soho and Gunpowder Lisbon on September 27th. It is £35 per person so book now.

03/09/2026

For the first edition of the Soho Sessions, we collaborated with Ruhi and Simar from Firangi. Get to know them a bit more by joining us on Sunday September 20th from 12 pm to 5 pm at Gunpowder Soho.

27/08/2026

Royal is the only way to describe this dessert.

We are serving this as a part of the India Club Kerala set menu on August 30th. The menu also includes *

*Kerala Chicken Lollipop
*Purple Yam & Plantain Croquettes
*Grilled SeaBream Manga Curry w/ Bun Paratha
*Vegetable Avial
*Coconut & Raw Mango Pulao

25/08/2026

Introducing the dreamy Gunpowder chicken lollipop. This one’s got curry leaves and fire.

We are serving this as a part of the India Club Kerala set menu on August 30th. It’s £35 per person. Go on, book now.

20/08/2026

Yes talk about it in the caption.

Taking inspiration from the beautiful town of Munnar from the Western Ghats in Kerala comes the elegant Munnar Mist.

She is a part of our India Club Kerala menu.

We are hosting it at Gunpowder Soho and Gunpowder Lisbon on August 30th.

It’s £35 per person. Book now.

Serving now the Devon crab with grilled asparagus salad. This is part of the Soho set served every afternoon at Gunpowde...
19/08/2026

Serving now the Devon crab with grilled asparagus salad.

This is part of the Soho set served every afternoon at Gunpowder Soho from Tuesday to Friday.

£25 per person. Book now.

18/08/2026

India Club Menu Alert 🔔

It’s time for Kerala and to celebrate the cuisine of this costal state we are serving a grilled sea bream mango curry on Sunday August 30th as a part of the fixed menu.

£35 per person. Book now

Kale is delicious in any form. We have a mostly authentic way of eating it here at Gunpowder
14/08/2026

Kale is delicious in any form.
We have a mostly authentic way of eating it here at Gunpowder

11/08/2026

The clam before service

11/08/2026

The calm before service

06/08/2026

How do we describe the humble khichdi? It’s supposed to be simple but that just not our way. There’s crunch with the greens, there’s comfort with the ghee and that symphony of flavour from the garlic, rice and moong daal is not a flavour combination you will ever forget.

03/08/2026

Now on the Soho Set: The Seafood Pulao

For the next two weeks (until 16th August) on weekday lunch and early dinner, at our Soho restaurant, you can try this delightful dish as part of our two course, multi-dish £25 set menu.

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20 Greek Street
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W1D4DU

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