No.FortyNine

No.FortyNine Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from No.FortyNine, Restaurant, 49-51 Street Johns Wood High St, London.

Croissant meets rich pistachio cream and crushed pistachios. Always freshly baked - just waiting for your next brunch. 🥐...
05/10/2026

Croissant meets rich pistachio cream and crushed pistachios. Always freshly baked - just waiting for your next brunch. 🥐

No.FortyNine.

02/10/2026

Fresh sourdough, golden focaccia, and other daily yums straight from the oven.

Your new neighbourhood bakery is open - come by for a bite or a quick coffee. We’ll see you at No.FortyNine this weekend 🥖


Start with the tostadas. Herb guacamole, pumpkin seeds, plenty of crunch. 🥑No.FortyNine.
11/09/2026

Start with the tostadas. Herb guacamole, pumpkin seeds, plenty of crunch. 🥑

No.FortyNine.

09/09/2026

Philip’s top two picks from the brunch menu - light on the stomach but both pack with flavours. 👀🥪

Which one are you ordering first?


A fresh take on lasagna. 🍝Two-sheet pasta with bay leaf cheese sauce, tangy pesto, house marinara and parmesan.No.FortyN...
07/09/2026

A fresh take on lasagna. 🍝

Two-sheet pasta with bay leaf cheese sauce, tangy pesto, house marinara and parmesan.

No.FortyNine

03/09/2026

Chef Alex giving us a sneak peek at our new midsummer menu - fresh, super shareable, and made for summer. ☀️

Come through and try it out.


Our classic cheeseburger. Simple, classic, and done right. 🍔No.FortyNine.
01/09/2026

Our classic cheeseburger. Simple, classic, and done right. 🍔

No.FortyNine.

31/08/2026

Sous Chef Philip’s top three picks from the new menu, all finger-licking good. 🤤

What’s your favourite dish so far?


Fresh sea bass crudo in bright, zingy aguachile, served with crispy tostadas for scooping. 🍋No.FortyNine.
29/08/2026

Fresh sea bass crudo in bright, zingy aguachile, served with crispy tostadas for scooping. 🍋

No.FortyNine.

28/08/2026

Our 2-sheet pasta: a bay leaf cheese sauce, tangy pesto, and house-made marinara layered twice with plenty of parmesan. 🍝


Address

49-51 Street Johns Wood High St
London
NW87NJ

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