Hamilton Catering

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Hamilton Catering

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12/03/2026

An absolutely beautiful evening in an exceptional setting. My client wanted to celebrate her partners 70th birthday surrounded by their closest family and friends, good food and good wine. The brief was to create a truly memorable, intimate evening full of joy and celebration.

Guests were welcomed at the entrance in a heated marquee with our cocktail bike and we transformed the interior of their home into a private dining room for 26 with a beautiful tablescape, starting with oshibori towels followed by a six course menu complemented with paired wines and curated cocktails. All served by a discrete but attentive front of house team.

Tableware on hire from
Wines by
Meat by
Fresh produce and cheeses by

06/03/2026

An extra special evening supporting the inimitable and the launch of her new book RICE.

Miniature versions of select recipes from her new book, curated wines and an appearance from the ‘peddle and pour’ bike!

📹

29/12/2025

Highlights from 2025 ⭐️

This year we decided to take a step back, take stock of what we really love to do, what our customers love, and focus on that.
This lesson is to our biggest year yet and some milestone events with our core offering now focussing on canapés, private fine dining and a curated high end bar offering, for both indoor and outdoor events.

These snaps from our camera roll show events in full swing, the hours of preparation and planning, educational offsites and some good times shared.

Wishing you all a wonderful start to 2026!

27/11/2025

Our client .london create stunning interiors as a work of art using the finest Italian materials.

So I relished the challenge when they commissioned a series of global dishes fusing quality ingredients with quintessential Italian flair.

In the first of a number of dishes and interviews discussing design, art and food, we have a classic Tuna Tataki, Ponzu infused with Sorrento Lemons, an Italian Herb Oil, Crispy Shallots, Finger Lime and Pea Shoots.

27/10/2025

Another event made possible with a spectacular chef and FOH team.

This time with an autumnal and hyperlocal twist. Our client had an established allotment on site so much of the menu utilised ingredients grown on their very own land.

🍎miniature tarte tatin canape
🫜Flame beetroot croustade, pine emulsion, beetroot custard and compressed beetroot
🧀Truffled French toast with walnut and cheddar
☀️5 minutes of sunshine astride a day of downpours

11/10/2025

For those who have followed our journey from the start, you know we love a trompe l’oeil! Foods designed the trick the eye and deceive the guest.

We’ve gone back to our roots with a sophisticated sunset colour palette inspired canape menu.

🍒Duck liver parfait, fermented cherry glaze
🎁Beetroot red pillow, tagette flowers
💈Fig and thyme gel, Clara goats cheese mousse
🐟Citrus cured chalk stream trout, marigold, pink peppercorn
🍹Hurricane cocktail with Havana Club 7

08/10/2025

A beautiful canape event for London Design Festival where food became art.
A string colour theme of Black and White days was the centre point of the menu. Here we share a selection of our favourites:

Squid Ink Pillows with Piquillo Puree
Charcoal & Honey Brioche with Damson Jam
Charcoal Bunuelo with Burnt Lemon
Sea Salt and Cumin Grissini

18/09/2025

The importance of an impeccable front and back of house team is as important as the menu!

Operating under the mantra of discrete attentiveness, our team are able to anticipate guests every need, from drinks, to seating and remembering which guests prefer which cuisines when roving canapés around a space.

These added touches are what our guests remember and reduce stress allowing our clients to immerse themselves in their own events and entertain their guests without a concern for the food and beverage service.

We are exceptionally proud of the culture we have cultivated and are excited for each event we host.

04/09/2025

When you are asked to create the buffet of dreams but with a very specific brief so many ideas come to mind. The challenge, shortlisting and bringing them all together into one cohesive and balanced menu.

This time we were asked to create seasonal plates that popped with vibrancy, using only natural colours that could also be used to dye clothing and textiles.

Pink 🍿
Ruby chocolate popcorn

Purple 🫜
Flame beetroot panna cotta, yuzu gel

Orange 🍊
Citrus cured chalk stream trout, saffron emulsion, butterfly sorrel
&
Carrot peel cracker, smoked carrot tartare, shaved cobnuts

Yellow and Green 🥒
Steamed courgette flower stuffed with scallop and mussel mousse

White 🍨
Apple mousse, fennel meringue, fig leaf oil

10/05/2025

This weeks canape menu featuring seasonal favourites, colourful light bites and indulgent sweet treats.

From top to bottom:

Squid ink cracker with Dorset crab, lime and lemon balm 🦀

Lamb shoulder croquette, smoked spices and wild garlic 🐑

72% dark chocolate tartlets, cherry curd and tagette 🍒

Garden pea, white chocolate and yuzu croustade 🫛

Pomme dauphine with parmigiano and summer truffle

Meat by
Produce by
Herbs and flowers by

27/04/2025

We cant get over our love affair with our beautiful bar and kitchen…. On a bike!

Aptly named peddle and pour, it has been busy pouring spritz’s and serving aperitivo in the sunshine all weekend long!

Our public events summer calendar is looking to be a hot one but we still have space to wheel up at your home, office or trendy rooftop to help you with good times.

La Dolce Vita!

☀️

05/04/2025

Dinners of late.

It takes time to become comfortable in a style of cooking and ours is about local, high seasonal ingredients done simply and accompanied by all the little touches to the table that make dinner an experience.

1, Venison, root vegetables and apple molé
2, A containing evolution of our favourite duck dish with plum and ginger chutney and a blackberry soya sauce.
3, Forced rhubarb and vanilla cremeux mushrooms
4, Orkney scallop and saffron cauliflower foam
5, Mise en place
6, A beautiful table for friends

Address

London

Website

http://www.hamiltoncatering.co.uk/

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