Marcus Wareing

07/02/2026

31/12/2025

13/07/2025

Looking forward to working with these two fabulous chefs, you could even call them legends on the final day of thanks guys..👊👍💪

12/07/2025

Another fantastic year cooking at Rosewater with the amazing chefs from my Forward Program the photo contains chefs from cohorts 1-4 thank you for all your help..👊👍💪 and I couldn’t forget who always misses the photoshoot..😂🤷‍♂️big thanks to cheers chefs love working with you guys…👍

13/02/2025

It’s been a long time coming 🥂

04/12/2024

Last chance to get tickets for my How To Academy event where I’ll be talking to about all things food, life and my new book Marcus’s France. Link to get tickets and to buy Marcus’s France in my bio!

07/11/2024

Marcus’s’ France released TODAY! Link to purchase in bio. An amazing evening celebrating the launch at Soho Farmhouse last night 🇫🇷

30/10/2024

Signed copies of my new book MARCUS’S FRANCE are available now from Waterstones! Pre-order yours to bring my delicious French recipes into your home kitchen: lnk.to/MarcusFrance

26/10/2024

I’ve spent 40 years immersing myself in French cuisine. In my new book, MARCUS’S FRANCE, I get to share everything I’ve learned along the way with you!
Pre-order your copy today and bring French cooking to your home kitchen: lnk.to/MarcusFrance