What are the opening hours?

Tuesday 12pm - 3pm 5:30pm - 10pm Wednesday 12pm - 3pm 5:30pm - 10pm Thursday 12pm - 3pm 5:30pm - 10pm Friday 12pm - 3pm 5:30pm - 10pm Saturday 12pm - 3pm 5:30pm - 10pm Sunday 12pm - 3pm 5:30pm - 10pm

Mali - Vegan Thai

Name: Mali - Vegan Thai
Address: London, GB
Telephone: +442038193507

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Mali - Vegan Thai

Authentic Thai Cuisine that loves everything which is plant based.

07/01/2026

To all our Mali faithfuls — you asked, and we listened.
Our vegan fish stir-fried with morning glory and chilli is finally back! 🌱🔥
One of our most popular dishes, off the menu for over a year, is making its return tomorrow.

We’re kicking off Veganuary with this much-requested favourite, and it’s just the beginning — stay tuned for more exciting new dishes coming soon.

13/11/2025

🔥Something new is bubbling at Mali — our first ever Yen Ta Fo Hot Pot (เย็นตาโฟหม้อไฟ) is here!🔥
We’ve brought out winter hot pots every year, but this time we’re turning the iconic pink noodle soup into a shareable hot pot experience.

Inspired by the beloved noodle soup with Chinese Teochew roots, our version brings a bold, tangy, and savoury broth made vibrant with fermented red bean curd — the key behind its signature orange-red glow and rich umami.

Perfect for two or more to share, the set includes everything from tofu, vegan meatballs, mushrooms, and fresh greens to crispy dumplings and noodles. Just dunk, simmer, and enjoy — the cosiest way to gather this season 🥢

Available 14 Nov – 31 Jan 2026
Only 3 sets per service — first come, first served.

08/10/2025

🌱 New Dish: Vegan Chicken Stir-Fried with Ginger & Chilli 🌶️
Now at Mali Vegan Thai

Ginger is having a real moment – you’ll find it in everything from smoothies to shots – but we’ve long loved it in the Thai kitchen. In this dish, we stir-fry tender vegan chicken with slivers of ginger, fresh chilli, red onion, and black fungus mushrooms for a dish that’s warming, fragrant and full of character.

The gentle heat of ginger meets the zing of chilli, creating that perfectly balanced tingle Thai food is known for. Aromatic, comforting and vibrant – just what you need this season.

09/09/2025

🍜 New Dish: Kanom Jeen Nam Ngo (ขนมจีนน้ำเงี้ยว) 🌿

We’re excited to introduce a Northern Thai classic at Mali Vegan Thai – Kanom Jeen Nam Ngo. Originating from the Lanna region in Northern Thailand, particularly Chiang Rai and Chiang Mai, this dish is a comforting noodle curry known for its rich, tangy, and slightly smoky broth.

🌱 Our Vegan Twist
Traditionally made with meat, our version features vegan minced meat simmered with aromatic Thai spices, fermented soybeans, dried chillies, and tomatoes. It’s served over soft rice noodles (kanom jeen) and finished with fresh herbs and crunchy toppings.

🔥 A Rare Northern Gem
Bold, warming, and full of depth, Kanom Jeen Nam Ngo is a dish you don’t often find – even in Thailand. We’re proud to bring this lesser-known regional speciality to London in a fully plant-based form.

Now available at Mali Vegan Thai.

10/06/2025

🌶️ New Dish: Vegan Salmon with Fresh Chilli Sauce (ปลาแซลมอนทิพย์ราดพริก) 🐟🌱

We’re excited to introduce our latest creation at Mali Vegan Thai – deep-fried vegan salmon topped with a vibrant fresh chilli sauce. Crispy on the outside, tender inside, and full of bold Thai flavours.

🔥 Not as Spicy as It Looks
Though it may look fiery, the chillies we use bring more freshness than heat, adding brightness and aroma without overpowering spice.

🌱 Perfect Balance of Flavours
Sweet, salty, tangy and just a touch of warmth – our chilli sauce is beautifully balanced and pairs perfectly with the richness of the vegan salmon.

Now available at Mali Vegan Thai – come try this satisfying and flavour-packed dish!

05/03/2025

🌿 Introducing Vegan Beef Stir-Fried with Red Curry & Brussels Sprouts! 🌶️

We’re excited to introduce a brand-new dish at Mali Vegan Thai – Vegan Beef Stir-Fried with Red Curry & Brussels Sprouts (เนื้อทิพย์ผัดพริกแกง)! 🍽️

🌱 A Bold & Savoury Fusion 🍛

Our vegan beef is stir-fried to perfection with red curry paste, delivering a rich, aromatic flavour. The addition of Brussels sprouts adds a delightful crunch and subtle bitterness that perfectly balances the richness of the curry.

🌶️ A Thai Classic with a Twist 🍃

Red curry is a quintessential Thai dish known for its bold, spicy flavours, and our version with vegan beef makes it completely plant-based without losing the intensity and depth of traditional flavours.

🥢 Perfect for Every Palate 🌟

If you’re looking for a comforting yet vibrant dish that’s packed with flavour, this stir-fry is sure to hit the spot! Whether you’re vegan or not, it’s a perfect combination of spicy, savoury, and earthy.

Join us at Mali Vegan Thai to savour this exciting new dish!

26/02/2025

🌿 Introducing Jungle Curry (แกงป่า)! 🍲

Get ready to experience a bold and aromatic flavour explosion with our Jungle Curry – a traditional Thai dish with a unique twist! 🌱

🌿 A Curry with a Rich History 🌶️

Jungle Curry (แกงป่า) gets its name from the traditional use of ingredients that were foraged straight from the jungle. Back in the day, the ingredients for this curry came from what was available in the wild – making it a dish deeply connected to nature. Unlike other curries, it’s made without coconut milk, allowing the natural flavours of the fresh herbs and spices to shine.

🌱 Packed with Thai Herbs 🍃

Our version is made with vegan mince and an abundance of traditional Thai herbs like finger root, basil, kaffir lime leaves, and more. These herbs lend the curry a wonderfully aromatic, slightly spicy, and herbaceous flavour profile that truly captures the essence of the jungle.

🍽️ A Taste of Tradition 🌿

With its fresh, herbal notes and vibrant taste, our Jungle Curry is a celebration of Thai ingredients and the resourcefulness of those who once foraged from the land. It’s the perfect dish for those seeking a lighter yet flavour-packed curry.

Join us at Mali Vegan Thai and enjoy the authentic taste of this jungle-inspired dish – a true Thai classic!

21/02/2025

🌿 Introducing Vegan Prawn Ball Stir-Fried with Celery 🦐🌱

Inspired by the traditional Thai dish ปลาผัดคึ่นฉ่าย (stir-fried fish with celery), we’ve reimagined it with a delicious plant-based twist! 🍽️

🇨🇳 A Dish with Chinese Influence 🌶️

This dish has roots in Chinese cuisine, reflecting the influence of Thailand’s large Chinese community. The stir-fried celery adds a crisp, refreshing bite, perfectly complementing the flavourful vegan prawn balls, making this a light yet satisfying dish.

🍋 Perfectly Balanced Flavours 🌿

The combination of the savoury, slightly salty vegan prawn balls with the aromatic freshness of celery creates a wonderfully balanced dish that’s both comforting and bursting with flavour.

🥢 A Must-Try Vegan Delight 🌱

If you love the rich history of Thai-Chinese fusion dishes, you won’t want to miss our Vegan Prawn Ball Stir-Fried with Celery – a delightful nod to tradition with a modern, plant-based twist.

Join us at Mali Vegan Thai and explore the flavours of this unique, aromatic dish!

18/02/2025

🌿 Introducing Vegan Steak with Red Panang Curry Sauce! 🍽️

We’re excited to bring you a new and vibrant dish – Vegan Steak with Red Panang Curry Sauce! 🌱

🔥 What is Panang Curry? 🌶️

Panang curry is a rich and aromatic Thai curry that originates from central Thailand, named after the island of Penang. It’s known for its deep flavour profile, made with red curry paste, coconut milk, and kaffir lime leaves. The sauce is creamy with a subtle sweetness from palm sugar, balanced by a mild, yet fragrant spice. Traditionally made with meat, we’ve created a vegan-friendly version of this iconic sauce!

🍴 A Special Pairing with Vegan Steak 🥩

Here’s where it gets exciting – we’ve paired our Panang curry sauce with tender, grilled vegan steak. The combination of the smoky, satisfying texture of the vegan steak with the creamy, aromatic curry is a unique and delightful twist that elevates this dish into something truly special.

🌱 A Vegan Twist on Tradition 🌿

We’ve taken this traditional Thai dish and made it entirely plant-based, without compromising on flavour. Whether you’re a fan of bold curries or just looking for a new way to enjoy vegan steak, this dish promises to offer a satisfying and indulgent experience.

Join us at Mali Vegan Thai and discover the magic of Vegan Steak with Red Panang Curry Sauce – a dish that blends the richness of Thai cuisine with a modern twist!

02/01/2025

🍲 Hot Pot Special Returns Due to High Demand! 🌶️

We’re bringing back our Vegan Hot Pot due to popular demand, with a delicious twist! Available from 3rd to 31st January. 🌱

🍜 A Fresh New Twist 🍄

This time, we’re adding exciting new ingredients! Enjoy the crisp freshness of cucumber with vegan meat mince and vermicelli filling, along with an assortment of mushrooms and fungi, including white fungus and bamboo mushroom, all added to our flavour-packed broths.

🥢 Premium Vegan Ingredients 🍲

Dive into your Hot Pot adventure with our delicious dumplings, crispy fried tofu, silky firm tofu, two types of noodles, an array of vibrant vegetables, and a tantalising Sriracha dipping sauce.

❄️ Perfect for Winter 🌬️

Gather your friends and family to indulge in this warming, interactive dining experience. It’s the perfect way to enjoy comforting, wholesome food with those you love this winter!

📅 Available from 3rd to 31st January 📅

As always, our Hot Pot sets are in high demand, so make sure to pre-book 24 hours in advance. Limited spots available each day, so book soon!

🥳 Book Now for Your Hot Pot Experience! 🥳

Join us for another unforgettable Hot Pot season filled with incredible flavours and fun.

To book the hot pot, please call us at 02038193507 or email us at [email protected]

22/10/2024

🌊 Introducing Our New Dish: Stir-Fried Imaginary Calamari with Yellow Curry! 🍽️

We love our ‘imaginary calamari’ (king oyster mushroom) so much that we just had to create another delightful dish from it! Say hello to our Stir-Fry of Imaginary Calamari with Yellow Curry and Minced Tofu (ปลาหมึกทิพย์ผัดผงกะหรี่).

🌟 A Flavorful Experience 🌟

If you’ve never tasted stir-fried with yellow curry, you’re in for a treat! This dish features a rich, aromatic curry that combines warm and comforting flavours, creating a delightful harmony that perfectly complements the tender, succulent imaginary calamari and minced tofu.

🍄 Imaginary Calamari 🌿

Our imaginary calamari adds a unique texture that mimics the bite of traditional seafood, making it a satisfying option for everyone. Paired with fresh vegetables and aromatic yellow curry, each bite offers a wonderful blend of flavours that will leave you craving more.

Come and experience the magic of our Stir-Fried Imaginary Calamari with Yellow Curry – it’s a must-try for curry lovers and curious foodies alike!

Address

London

Opening Hours

Tuesday	12pm - 3pm
	5:30pm - 10pm
Wednesday	12pm - 3pm
	5:30pm - 10pm
Thursday	12pm - 3pm
	5:30pm - 10pm
Friday	12pm - 3pm
	5:30pm - 10pm
Saturday	12pm - 3pm
	5:30pm - 10pm
Sunday	12pm - 3pm
	5:30pm - 10pm

Telephone

+442038193507

Website

http://www.malivegan.co.uk/

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