https://www.facebook.com/108475881681949/

Moes_house, London (2026)

31/12/2025

Reflecting about the year on the way home today. Thinking FML I’m knackered, to then literally scroll to see a reel with a quote that couldn’t sum up me right now.

‘What a privilege to be tired from the work you once begged the universe for. What a privilege to feel overwhelmed by growth you used to dream about. What a privilege to be challenged by a life he created on purpose and what a privilege to outgrow things you used to settle for.’

It’s a killer bars that sang so loud. This year has put me in a physical and mental mindset that has allowed me to fly past boundaries I didn’t know I could overcome. Moment where I knew I was susceptible to allowing mental anxieties to takeover have been put at bay.
I’ve said it before, but I have a lot to be thankful for but there are no words that can describe the bond I have for those I share blood with and those I consider my family. I have learned and continue to do so through your triumphs and your failures and I’m grateful to be close enough to see them. More so because I feel for the first time as though I can allow myself to lean on should I need be and know that if happen to fall, I know my people have me.

I am humbled for the first time. I mean it.
I’m not one for being so as I am a firm believer that having to be humble is allowing those intimidated by your potential to settle you. For me, it’s knowing really what I’m capable of.

To be tired for having done the thing that you dreamt of doing is a beautiful blessing. To have people around me to do it with is a greater one.

I pray that inshallah, you all have an experience like mine or greater in the coming year and there after.

HNY.

31/12/2024

I am blessed; to see my nephews grow, to the folks continuing to be the top G’s that they are; essentially being the glue of this family. To see my family happy, seeing the growth and determination in all is inspiring. Though there have been some rocky moments, especially at the moment, it makes me value them so much more. Alhumdullilah, it’s been a beaut. Though blessed we are still amongst devastation. We still witness those devastations that occurred last year and now; as you read this, are 100 times worse. It saddens me that this is one of many causes to remind to be appreciative of what I have right now. It often makes me reflect on how now, more than ever; in the way I conduct myself in an intentional or non intentional manner is a very direct interruption of who I appear to be and how those action can now represent many.
With those blessings and reflections, I’m left thinking about what kind of pillar will I be in my family and to my community. What example will I be to my nephews and to the next generation. How will what I do now can hopefully pave a way to betterment. I am fortunate that I have few people I’ve known a while, and some for less; making leaps in making positive differences within their communities.
Something that I’ve been ‘ummin and ‘arrin about for a while until recently has now picked up traction. Something that been in slow motion is now very much on the front burner. Something that if successful, will give me the freedoms to make those differences I want. I don’t know if they’ll be earth shattering but sh*ts gonna get real. I’m very excited about it. Y’all will be hearing about it soon. And so…

I pray, inshallah, that my nephew, my family, blood related and not; are happy and healthy for the year to come.
I pray, inshallah, that those who face these continued atrocities find peace and strength to persevere.m I pray, inshallah, that I’m guided through the right path to find better version of me to serve the betterment of others.
Ameen.

No resolution, just intentions. HNY

16/02/2024

BELATEDEDINBURGHPOST
Definitely wore the wrong kicks. But blimey, what a city. I’ve said a few time already but thank you for curating such a weekendAnywho, here are some pics of the bits I ate. Below will be what and where!

• Forced Rhubarb Maritozzi at
• Beetroot & Black Tea Cooler at
• Battered Smoked Haddock, Coronation Mayo, Garlic Pickle, Masala Puff Rice, Pickle Onions, Coriander & Rocket at
• Katsu Cod, Curry, Chinese cabbage, Crispy Cod Skin at
• Fermented Rhubarb & Green Tea Iced tea at .edinburgh
• Hot Honey Cornbeard w/ housemade cream cheese at
•
•
•
•

31/12/2023

Twentytwentythree.
I find slightly humorous that I haven’t posted anything since my last year round up post. I haven’t missed it and if anything has allowed time to focus on a few projects.
This year had flown by but boy what at time it has been.
I’ve been blessed to see my family grow and been honoured to be part of some beautiful occasions. I’ve seen my parents be flippin’ superheroes, see my sisters happy, my nephew grow, alhumdullilah life is incredible. With the current devastations and the atrocities occurring as you read this, I am so thankful for the blessings I have and the safety that they are in.
I pray that I’m given the strength to move in the right way but more so that I have the foresight to make decision as a good person. I hope that I continue to float done that stream of contentment and that I can hopefully inspire others to do the same. All will be better.
I hope that everyone year has been beautiful. I hope that everyone’s coming year is even better. Love always, HNY.

31/12/2022

This year…

Life is beautiful, but you have to accept the good and the bad of it being beautiful. That’s purpose of life, to enjoy what we have while we journey through it.
Sometimes we don’t understand it. Why is this thing? Why is my purpose? Why am I here? Why do I have to go through this fear? Why can’t is be peaceful all the time? But then that wouldn’t be life.
We shave to take life on its term, life on life’s terms, not life on our terms.

I thank Allah(swt) for the blessings that I’ve been bestowed and that those closest to me are happy and healthy. I pray that it may remain that way at the least, but that the next year you prosper in ways that are unimaginable.

I know this year journey is to be greater then I can control or predict, I genuinely feel it. I’m excited to see what happens and how it changes me and how I then reflect on it.

24/11/2022

WHOSAIDBASICSWEREBASIC
Made by me, for me, eaten by me.

21/11/2022

LAST WEEKEND IN MANCHESTER
I ate and ate well! Manchesters food scene is amazing but nothing is better then breaking bread with great people. I’m coming back soon babes.

1. & 2.
Vegan Breakfast.
Made me fall in love with cavelo nero all over again especially when coupled with some house made chilli sauce. Uuuffff.

French toast.
Madness! Made with croissant leftovers, the FT is everything and more. Season plum, with a house-made jam accompanied with a silky crème anglais & flakes almonds.

3. & 4.
COUNT
Took away a slice of the Salted Caramel tart. Unfortunaood when I ate it as my tote bag decide to play maraca with it. Still tasted great.

CHEEKY FRUIT PASTRY.
Cheeky because at this point I’d eaten a lot of pastry, but thought YOLO and grabbed a coffee to go with.

5.
PLUM CHAI DOUGHNUT
That plum was the one. Glazed a cinnamon. Amazing. Made up for the doughnuts sugary glaze. Would liked more spice. If you’re there, get the classic cinnamon sugar. Can’t go wrong.

6. & 7.
EGGS FLORENTINE.
On white bloomer toast. OI! Miso is anything is bound to be good but in a hollandaise it was great. I want this now.

THAT BITE.
When you get a bit of everything on to ya’ folk and it doesn’t look like a fist full of food.

8.
BIRTHDAY CAKE DOUGHNUT.
Enough said. It was as good as you can imagine. Love a lil sprinkle.

HONORARY MENTIONS
Places that were either too dark for a good shot or I was so hungry, I didn’t think about the photo.

WOLF AT THE DOOR.
This place is a winner. With bao buns and tacos starting at £1; it was so good we came back twice in one night. Bar is stacked healthily for any drink you’d want.

ALMOST FAMOUS
Solid smash burger joint with some killer wings. Half way into eating that burger, I wished I had order another.

27/07/2022

IMCOMINGBACK
A couple weekends ago, I took mum to a epic high tea at that has been curated by the incredible . Everything was beyond top tier. The service was super attentive, the surroundings were stunning and the food was spectacular! I thoroughly reccommend.
Pic 1: Bar within the Grand Saloon
Pic 2: The Kings Punch, a mocktail made up of Bergamot, Cranberry, Lemon & Everleaf’s Forest Aperitif.
Pic 3: Glazed salmon, crème fraîche on a madeleine topped w/ caviar & pickled fennel. Herb canelé, whipped goats cheese w/ salt baked & pickled beetroot. Lily Vanilli veggie sausage roll (waiting on a recipe to recreate these).
Pic 4: Dark chocolate cake, biscuit crunch, salted caramel & buttercream topped with a chocolate cherub.
Pic 5: Pink lemonade tart w/ a elderflower jelly flower.
Pic 6: Sticky toffee pudding with a custard centre & glazed with salted caramel.
Pic 7: Starwberry & ‘Champagne’ Sorbet.

21/06/2022

IAMCOMINGFORANOTHER
Chocolate Mousse, Labneh, Whey Caramel & Sweet Dukkah.
This brought out the Rick Ross grunt heavy. Fml everything about this was so right. The whey caramel, was perfectly salted to balance the deep chocolatey heaven. Left feeling I should’ve got another.

16/06/2022

IHAVENOWORDS
Basque Cheesecake w/ alphonso mango preserve.
Who doesn’t love a cheesecake. Silky, smooth and pair with my favourite fruit. Don’t mind mind while I basque in its glory. Lol see what I did there. I’m hilarious.

15/06/2022

IWASNOTREADY
Mussels with English Peas, Pickled Green Beans and Crème Fraiche.
Okok so the mussels, perfect, delicate. Little bites of pickled green bean, added a zingy pop. But that broth, ufff and the delayed intro of that crème fraiche. Elevated that broth some else fam. The Rick Ross grunt came in full force. I need to relax!

Moes_house

31/12/2025

31/12/2024

16/02/2024

31/12/2023

31/12/2022

24/11/2022

21/11/2022

27/07/2022

21/06/2022

16/06/2022

15/06/2022

Address

Website

Alerts

Shortcuts

Share

Category