Idalia Restaurant

Idalia Restaurant Idalia is a modern British restaurant located on the ground floor of Pillar Hall at Olympia.

We’re thrilled to share that Idalia has been named the winner of the ‘In Another Space’ category at the Restaurant & Bar...
05/10/2026

We’re thrilled to share that Idalia has been named the winner of the ‘In Another Space’ category at the Restaurant & Bar Design Awards 2026! 🏆

Set within the Grade II-listed Pillar Hall at Olympia, our 300-cover restaurant and bar was designed by Robert Angell Design International, drawing inspiration from Kensington Gardens, Olympia’s rich fashion and music heritage, and the grandeur of the Hall itself. Every detail was designed to make Idalia feel like somewhere a little different.

We’re incredibly proud to see the space recognised on the international design stage, and grateful to everyone who helped bring Idalia to life.

Cornish turbot from Flying Fish Seafoods, reimagined by Executive Chef Samantha Williams through an Asian lens.Spice fla...
29/09/2026

Cornish turbot from Flying Fish Seafoods, reimagined by Executive Chef Samantha Williams through an Asian lens.

Spice flamed, finished tableside with shichimi togarashi butter, tatsoi and pickled daikon.

A signature at Idalia, and a dish best shared.

28/09/2026

Live at Idalia. Two nights. Two voices to soundtrack the weekend.

Friday 2nd: Selina Albright, sultry soul and jazz from LA by way of London.

Saturday 3rd: Nicholette Chew, soul, R&B and pop with polish, energy and plenty of style.

Book your table via the link in bio. Music from 7.30pm.

what is “I don’t want dessert” ? ☕️
25/09/2026

what is “I don’t want dessert” ? ☕️

23/09/2026

Behind the pass at Idalia | Steak Tartare

Our steak tartare, from H G Waters beef rump. The whole rump is broken down to a single muscle, seared hard in a hot pan, then chilled and frozen overnight. The exterior is shaved off and the beef diced by hand to a fine brunoise, folded through with shallots, gherkins and capers. Seasoned, dressed and finished with a quail’s egg and oatmeal sourdough.

22/09/2026

Live at Idalia continues this weekend.

Friday 25th, Natalie Oliveri brings her neo-jazz and Latin-soul, a sound carried from Blue Note New York to JZ Brat Tokyo.

Saturday 26th, Hush Trio arrive, a new project from three of the UK’s most celebrated musicians, channelling classic jazz, RnB and nu-soul into something beautifully stripped back.

Both nights begin upstairs at 7.30pm.

It’s Negroni Week, and we’re celebrating one of Italy’s most iconic cocktails with these special creations, made in coll...
21/09/2026

It’s Negroni Week, and we’re celebrating one of Italy’s most iconic cocktails with these special creations, made in collaboration with Seven Hills Italian Dry Gin Italian Gin.

Negroni week: Roma Bianco

Our Negroni Week signature. Seven Hills Gin married with gentian liqueur and a touch of white chocolate, finished with bergamot and coffee.

Bittersweet, aromatic and unmistakably Roman.

Negroni week: Seven Shades

Seven Hills Gin, an Italian gin, with white vanilla, a clarification of blood orange and pomegranate, finished with Roman chamomile.

Aromatic, bittersweet and Italian to the core.

Enjoy!

14/09/2026

Live at Idalia this weekend. 🎶

We’re kicking off our new live music nights this weekend with two seriously talented London vocalists.

Friday 18 September - Mari Songs brings her atmospheric soul to Idalia, with credits including Little Simz, SAULT and The 1975.

Saturday 19 September -Jordan Jackson takes over, fresh from performances at Ronnie Scott’s and Jazz Café.

Both artists perform from 7.30pm . Join us at Idalia this Friday and Saturday.

10/09/2026

Last night at Idalia 🥂

English sparkling w**e from Coates & Seely, seasonal dishes from the kitchen and a table full of good company.

08/09/2026

Behind the pass at Idalia | Apple Cake

Lorena’s apple cake, built layer by layer. A crisp shell, soft apple compote and brûlée sauce, with a prosecco and green apple bavarois.

Chocolate strudel underneath, a glossy finish on top. A little bit of theatre, all in one dessert.

Address

Olympia Way
London
W140NE

Opening Hours

Monday 12pm - 9:30pm
Tuesday 12pm - 9:30pm
Wednesday 12pm - 9pm
Thursday 12pm - 9pm
Friday 12pm - 9pm
Saturday 12pm - 9pm
Sunday 12pm - 9pm

Website

Alerts

Be the first to know and let us send you an email when Idalia Restaurant posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category