19/03/2026
REAL SHAKSHOUKA. REALLY TUNISIAN.
This day means a lot. After 5 years of bringing real Tunisian Harissa to the people and fighting for Tunisia’s recognition. We decided it’s time to do the same for Shakshouka.
Thats right. Shakshouka’s origins are Tunisian/Maghreb and even the name comes from the Amazigh language “to mix”. Which in this case, we’ve done for you ;)
Made in Tunis with all natural ingredients including, Extra-Virgin Olive Oil and of course Lamiri Harissa. No rules here, just good ingredients: enjoy with eggs for brunch or pair with white fish for a 10/10 dinner (personal top hack). This is grandma’s, grandma’s recipe in a tin. A 5 minute, 1 pan meal we grew up eating, and we hope you enjoy it as much as we do.
*LINK IN BIO + STOCKIST LIST
**No, it does not have eggs inside/included
SHOUTOUT TO GRANDMA’S GRANDMA 🔥
