Piptree Catering

Piptree Catering Private and Corporate caterers serving South East England.

Rump cap of beef (often known as Pichana). With red wine reduction and fresh blackberries. Keeping it classic and simple...
22/04/2026

Rump cap of beef (often known as Pichana). With red wine reduction and fresh blackberries. Keeping it classic and simple and letting the ingredients do the work. A fantastic dish! 🍇

20/11/2025

Is our Head Honcho getting hand cramps from finishing some lovely Mexican 🌼 mini tacos or just explaining đŸ—Łïž what they are? đŸ€”These little morsels are smoked chicken with chipotle, citrus gel, jalapeño and coriander. They’re always a crowd pleaser! The event was a beautiful wedding at the lovely

Make it personal. Where every event has its own purpose and reason, we feel it’s important to make an event as personal ...
06/11/2025

Make it personal. Where every event has its own purpose and reason, we feel it’s important to make an event as personal as possible. From your first chat with our team through to your own menu, we work with you every step of the way encapsulating all the components that make it a truly one off event. Bespoke menus for wedding couples to branded corporate hospitality. Speak to us about your event and how we can put that personal “stamp” on it.

Christmas is fast approaching and we’ve been busy in the kitchen developing some festive fun recipes. Pictured here is o...
25/10/2025

Christmas is fast approaching and we’ve been busy in the kitchen developing some festive fun recipes. Pictured here is our festive 5 spice pork belly with puffed rice and apple gel. Get in touch with us through insta, or take a peak at our lovely new website www.piptree.co.uk to find out a little more about us, our food and how we can help you run an unforgettable event.

Our new canape and Christmas menus will be launched this week. Whether you’re looking for a caterer for an internal offi...
19/10/2025

Our new canape and Christmas menus will be launched this week. Whether you’re looking for a caterer for an internal office Christmas party, to a premium seated dining gala dinner. Speak to our team to find out about our packages and what we offer.

Sea bass ceviche, tigers milk, wonton pastry, citrus gel and chilli. A new addition to our canapĂ© menu. It’s a little fi...
06/08/2025

Sea bass ceviche, tigers milk, wonton pastry, citrus gel and chilli. A new addition to our canapĂ© menu. It’s a little fiddly, but totally worth it.

Sirloin of beef with charred broccoli, broccoli puree, pressed potato and a rich beef jus. A dish proving to be very pop...
21/07/2025

Sirloin of beef with charred broccoli, broccoli puree, pressed potato and a rich beef jus. A dish proving to be very popular with wedding couples.

The quintessential starter. We think all caterers offer burrata in one way or another. We started offering burrata about...
27/06/2025

The quintessential starter. We think all caterers offer burrata in one way or another. We started offering burrata about 4 years ago and it’s still one of our most requested starters today. Although elements of the dish have changed over the years and it’s also the perfect dish to customise to a clients brief, it remains a true classic and perfect for the summer months. Served with refreshing Heritage tomatoes, rich pesto, pickled shallots, toasted focaccia and tangy sherry vinegar dressing it really does encompass everything about summer. Here’s to many more years on our (and probably everyone else’s) menu.

Black truffle quelled in brined chicken breast gives our chicken lollipop a hint of luxury but first met with the crunch...
11/06/2025

Black truffle quelled in brined chicken breast gives our chicken lollipop a hint of luxury but first met with the crunch of salty pancetta, followed by the satisfying vibrancy of lemon zest and finished with hints of liquorice from tarragon. A canape not to be missed. These aren’t just canapĂ©s, these are Piptree canapĂ©s. We couldn’t resist! 😆

Mush em, crush em, boil em, fry em, dehydrate em. Or, put them in some pastry!our pea fritter canapés give the common pe...
04/06/2025

Mush em, crush em, boil em, fry em, dehydrate em. Or, put them in some pastry!our pea fritter canapés give the common pea a facelift with fresh in season peas and a few cheffie tricks to create a real crowd pleaser and eyebrow raiser. A true British taste of summer all in one bite. Give peas a chance this summer, please


“We’re vegan” is a phrase that we are hearing more and more these days. Although we are not a purely vegan caterer, we h...
27/05/2025

“We’re vegan” is a phrase that we are hearing more and more these days. Although we are not a purely vegan caterer, we have paid special attention to our vegan menu. Our new vegan menu is up there with everything else we do and so far, it’s been extremely well received. Pictured is the humble courgette turned up a notch or 3. Harissa hummus, vegan whipped cream, crispy chickpeas, pickled grape, Chermoula and heritage courgettes.

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London

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+442031891634

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