What are the opening hours?

Tuesday 9am - 3pm Wednesday 9am - 3pm Thursday 9am - 7:30pm Friday 9am - 8:45pm Saturday 9am - 8:45pm Sunday 10am - 2pm

The Nettle Restaurant

Name: The Nettle Restaurant
Address: The Nettle, London, BD249ED, GB
Telephone: +442038921859

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The Nettle Restaurant

*Neighbourhood restaurant* Breakfast, lunch & dinner. Great coffee, weekend brunch, small plates, natural w**es, b**r & delicious cocktails 🌿

01/10/2026

Burnt corn risotto, sweet potato crisps 💛 So nice!

There’s always a risotto on, and this one is particularly delicious. I would have it with a glass of our Gewürztraminer, but our Caravan Coffee Roasters coffee is just as nice!

**es

28/09/2026

What an amazing day we had on Saturday! So proud to be involved in a collab between so many local businesses!! An event organised by

We brought together pasture fed meats from , cheese from and amazing burger buns from .bakery 😍❤️💥💥🫶🫶 Feel so lucky to be around such amazing foodie businesses right in our doorstep. Food how it should be- literally from local farms straight to the public. Supported by FIPL and

We sold out of around 200 burgers!

Also there Buon Vino (our amazing natural w**e supplier), .brews

The farmers larder have a pasture fed high welfare meat vending machine at the courtyard dairy where you can obviously also buy w**e, cheese and bread!
heseltine .al

17/09/2026

Stonebass fillet, courgette, basil, lemon 💛 You’re welcome 😃

14/09/2026

Last call for the w**e night on Thursday 7.30pm!
Iain is doing a beautiful Catalonian inspired menu of small plates, and we have Laura from Recaredo w**es coming in to talk about her beautiful biodynamic w**es!

Menu:

TAPAS
🌿 Pam am tomaquet, classic tomato & garlic bread
🌿 Esqueixada de bacallà, salted cod salad
🌿Calçot, burnt leeks, pistacchio romesco
🌿 Butifarra, Catalan sausage, white beans, alioli
🌿Lamb Picada, slow cooked lamb shoulder, apricots, sage, picada of almonds, parsley & garlic
🌿 Crema Catalana, Catalan custard, burnt sugar

WINES
🌿Corpinnat Brut Nature Terres 2020
🌿Corpinnat Intens Rosat 2021
🌿Miranius Celler Credo 2023
🌿Aloers Celler Credo 2021
🌿Priorat La Panzaudas 2023

£89 each - link in bio

**es

12/09/2026

***Don’t forget Sundays are now***

BRUNCH 10-12pm
SMALL PLATES 12.30-2.30pm

🍳🍳🍳🍳🍳🍳🍳🍳🍳🍳

11/09/2026

Meg’s farm hogget is back on the menu!

This is something pretty special for us. When we opened the restaurant, we had always hoped, in Yorkshire, to be using local produce. Also to know where our produce was coming from. We couldn’t have hoped for a better relationship with our favourite local farmer! James Newhouse James Newhouse - with animals grazing in the hills just above the restaurant - was originally worried he wouldn’t be able to keep up with supply for us. He thought we would needs lots of the same cut of meat.. sirloin/fillet etc, and he wouldn’t be able to provide us with enough and also be left with lots of other cuts himself. This wouldn’t work for him.

As we are a small restaurant, with a small regularly changing menu, Iain and James decided to work with an amazing butcher Rich Summers who would butcher the animals to Iain’s spec for the restaurant.

We work through cuts of the whole animal, and change the menu when it’s sold out. Iain adapts the dishes for each cut. So we work around the produce, not the other way around.

Pictured here and on the menu now, are the beautiful fillets.

Hogget comes from sheep aged between one and two years. Older than lamb, but younger than mutton. The extra time spent grazing gives the meat a deeper, fuller flavour while keeping it beautifully tender. (And happier animals!)

For us, it’s also about valuing the whole farming cycle and supporting the people who care for the land around us.

Local farming, proper butchery and exceptional meat. We’re very happy to have it back.

See you for lunch and a glass of w**e! 🌿❤️

09/09/2026

*Nettle at home*- if you have a big get together or event you don’t want to cater yourself, we can offer a smaller version of The Nettle menu at your home or holiday let.

Available for groups of 6+ Minimum spend applies.

Email the restaurant for a quote [email protected]

08/09/2026

From this Sunday we are going to be doing Sundays a little different..

We will be serving
*BRUNCH* 10-12PM
*LUNCH* (Our usual ‘All day’ Menu) 12.30-2.30pm

So you can choose whether you’re in a breakfast & coffee kind of mood or a small plates and w**e kind of mood!

🌿

07/09/2026

🌿 Beautiful heritage carrots, samphire, ajo blanco, carrot top pesto & pistachio 🌿

One of our vegan dishes on at the moment.

03/09/2026

On Thursday 17th September we are hosting an evening of natural w**e and food from Catalonia. We will be joined by Laura B of Recaredo from Penedès, who will talk us through her delicious biodynamic w**es, and Rob Bagot of Buon Vino.

We have 40 spaces, for 1 sitting at 7.30pm. Link in bio to book.

WINES
🌿Corpinnat Brut Nature Terres 2020
🌿Corpinnat Intens Rosat 2021
🌿Miranius Celler Credo 2023
🌿Aloers Celler Credo 2021
🌿Priorat La Panzaudas 2023

TAPAS
🌿 Pam am tomaquet, classic tomato & garlic bread
🌿 Esqueixada de bacallà, salted cod salad
🌿Calçot, burnt leeks, pistacchio romesco
🌿 Butifarra, Catalan sausage, white beans, alioli
🌿Lamb Picada, slow cooked lamb shoulder, apricots, sage, picada of almonds, parsley & garlic
🌿 Crema Catalana, Catalan custard, burnt sugar

**es

Address

The Nettle
London
BD249ED

Opening Hours

Tuesday	9am - 3pm
Wednesday	9am - 3pm
Thursday	9am - 7:30pm
Friday	9am - 8:45pm
Saturday	9am - 8:45pm
Sunday	10am - 2pm

Telephone

+442038921859

Website

http://the-nettle.co.uk/, https://mylocalawards.co.uk/business/the-nettle/

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