11/07/2023
If you think you knew how to make a goood one, read this first!
Coffee is small science in a cup ☕, controlled by three main factors. Get these items dialed in and you'll be drinking a perfect cup each and every time.
1️⃣ Be Precise With The Water
There are 3 elements to control regarding the water; temperature, flavor and volume.
Temperature: The water should be at 205 degrees (or just under boil) so it extracts all the natural flavors in the coffee.
Flavor: The water should have no off flavors. Filtered water is the simplest way to stay consistent.
Volume: 360 grams of water for a 12 oz cup.
2️⃣ Keep The Grind Consistent
Regardless of your brewing method, grind consistency is key. Determine what you like and keep that dialed in.
Volume is another area for consistency. Try using 26 grams of coffee. Either weigh your beans or your grind.
3️⃣ Freshness Of The Roast
Coffee is at its peak within a few days after roasting. Store coffee in an airtight container to maintain freshness. Use specific bags which has a press and close pocket zipper that acts as its own airtight container.
Cheers. Enjoy your coffee
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