Flor

Flor Pastries: Thu-Sun from 8am
Lunch: Thu-Sun from 12 midday
Coffee, Wine bar and Bottle Shop

Nobody leaves empty handed!Helen, Davide and Claudia have been extra busy this week and will be baking literally more th...
25/11/2022

Nobody leaves empty handed!

Helen, Davide and Claudia have been extra busy this week and will be baking literally more than a thousand pastries and loaves for tomorrow’s final blowout. We can’t wait to see you all down there from 9am for farewells. The Final Flor Menu as follows;

Croissant
Pain au Chocolat
Pear & Gingerbread Danish
Pumpkin & Blue Cheese Danish
Hazelnut Praline Mousseline Brioche
Millionaire’s Shortbread
Sfogliatelle Croissants
Choc Chip Cookies
Quince & Almond Tarts
Cacao Nib & Barley Sablés
Lemon Curd Tartlets
Raspberry Jammy Tartlets
Brown Butter Cakes
Lardy Buns
Apple Chaussons
Emmer Biscuits
Oat Porridge and Linseed Sourdough
White Sourdough
100% Rye Tins
70% Wholemeal Sourdough
Camelina/Smoked Quinoa Tins

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Amongst many other special bits, we will have limited run Flor Baker t-shirts available this Saturday. Open from 9am! 🥐
24/11/2022

Amongst many other special bits, we will have limited run Flor Baker t-shirts available this Saturday.

Open from 9am! 🥐

It is heartbreaking to announce that Flor Bakery will be closing its doors at the end of this month.Our last day trading...
17/11/2022

It is heartbreaking to announce that Flor Bakery will be closing its doors at the end of this month.

Our last day trading at Spa Terminus will be Saturday 26th November. So please do come on down before then - we’d love to see as many of you as possible over the next two weekends to help us go out with a bang!

We’re so proud of the quality of bread and viennoiserie that and our bakers have produced in the last 12 months. The decision to source all of our organic wheats and long-straw grains from British smallholdings has been a wonderfully challenging and hugely rewarding experience. Working with these amazing farmers and millers has helped us generate flavours that have consistently exceeded our expectations and we look forward to finding new ways of working with them in the future.

We want to say an enormous thank you to all the talented bakers, chefs and baristas that put so much into the bakery - it’s been a time of constant changes and learning and we are so grateful for your efforts.

We are sorry to let down so many wonderful regulars, those that have supported us and queued regularly come rain or shine, we have appreciated it so much, thank you. We hope that you can wait until next year, as Helen will be opening a new project in Dulwich in the spring

Our remaining retail days will be Saturday 19th and Saturday 26th. We look forward to seeing you for our last couple of big weekends xx

Today’s menu ✔️
10/09/2022

Today’s menu ✔️



Mangalitsa and Fennel Seed Sausage Roll No plans for a vegan version we’re afraid 🐷
19/08/2022

Mangalitsa and Fennel Seed Sausage Roll

No plans for a vegan version we’re afraid 🐷


New Danish incoming 🤌🏽Caponata made from Flourish Farm veggies topped with Ricotta and Pangrattato
03/08/2022

New Danish incoming 🤌🏽

Caponata made from Flourish Farm veggies topped with Ricotta and Pangrattato






FROM PLATE TO PLANET Catch Helen Wilderness Festival] this year, amongst some highly esteemed, familiar friends, chewin...
28/07/2022

FROM PLATE TO PLANET

Catch Helen Wilderness Festival] this year, amongst some highly esteemed, familiar friends, chewing the fat on some pretty fundamental global food issues.


Wilderness Festival]
collective

🍑 Apricot and Lavender Danish
23/07/2022

🍑 Apricot and Lavender Danish




Raspberry Jam 💃🏼Available Thurs-Sat from the Arch and for nationwide delivery 📦
06/07/2022

Raspberry Jam 💃🏼

Available Thurs-Sat from the Arch and for nationwide delivery 📦

Chocolate and Cherry Tart (An homage to Cédric Grolet)Available whole or by the slice from 9am tomorrow
24/06/2022

Chocolate and Cherry Tart

(An homage to Cédric Grolet)

Available whole or by the slice from 9am tomorrow





Strawberry Bostock The work that goes into creating these fragile, flaky yet fudgy slices means we make just 24 each Sat...
21/06/2022

Strawberry Bostock

The work that goes into creating these fragile, flaky yet fudgy slices means we make just 24 each Saturday. Available for pre-order on our website 🍓

Rares ⭐️ Some of our smaller production, more delicate items are only available if you come visit us at the weekend. We ...
18/06/2022

Rares ⭐️

Some of our smaller production, more delicate items are only available if you come visit us at the weekend. We understand the frustration of coming all this way and not getting what you were craving after, we do.

To remedy this, we’ve made a bunch of our Saturday specials available for pre-order, so you can roll out of bed in a leisurely fashion, safe in the knowledge that your beige slice of luxury will be waiting for you (until 2pm that is, then it’s fair game 😈)



📸

Address

Unit 6 Spa Terminus

SE164RP

Opening Hours

Thursday 08:00 - 15:00
Friday 08:00 - 15:00
Saturday 08:00 - 15:00
Sunday 08:00 - 15:00

Website

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