06/03/2026
Celebrating the creativity of women in food 👩🍳
In celebration of International Women’s Day coming up on 8 March, The Base kitchen team shone the spotlight on inspiring women chefs by recreating a selection of their recipes.
On the menu was a delicious garlic and fennel chicken from 's cookbook 'My Favourite Ingredients', served alongside 's vibrant stir-fried broccoli from the cookbook 'Cook Share Eat Vegan'.
The response? A complete sell-out! 🌟
TheBaseCafe