31/03/2026
We have been stocking for a few months and it really is the best chocolate around.
At the weekend I was staying close by and went to visit Mike and the team.
Seeing their craft in person you understand why the chocolate is so good. The attention to detail and the meticulous pursuit of making the best possible chocolate.
Mike explained the whole process of taking the chocolate from bean to bar and kindly gave us a tasting of three different chocolates.
We will now be serving their Ugandan hot chocolate as well as an 80% washed Mexican chocolate. A medium-roasted Mexico Lavado with low levels of sweetness and notes of deep, dark chocolate torte. Even higher in flavonoids and theobromine than its 70% equivalent. A super intense drink for your dark chocolate lovers!
When you’re next in level up your hot chocolate game and ask for a Darkroom special. We are also selling bags and bars retail in store.
