20/08/2026
OUR CHEF SPECIALS FOR THE NEXT TWO WEEKS 👨🍳
A few new dishes have landed on the specials board.
Swordfish & chorizo skewers served on warm flatbread with harissa mayo, salad & citrus cream sauce.
Medallions of pork tenderloin, pan seared and smothered in a creamy blue Stilton sauce, served with garlic & herb sautéed potatoes and tenderstem broccoli.
And for dessert, raspberry & hibiscus gin crème brûlée with a crisp cinnamon sugar top & shortbread.
Available for the next two weeks 🍃