Roz ana

25/08/2024

02/08/2024

Take a trip to Andhra Pradesh on your tastebuds! 🇮🇳️

This vibrant state in southeastern India boasts a cuisine as bold and beautiful as its landscapes. Inspired by Mughlai influences, Andhra food is all about explosive flavors - think fiery, spicy, and oh-so-delicious!

Our chef has curated a selection of must-try dishes:

Shikampuri Kabab: Succulent lamb kebabs bursting with fresh herbs and spices.
Gobhi Manchurian (Sixty-Five): Crispy cauliflower florets tossed in a tangy, flavorful sauce.
Kodi Kura: Tender chicken simmered in a rich, coconut-based gravy.
Chapa Pulusu: Fiery fish curry guaranteed to set your tastebuds on fire!
Panasa Puttu Koora: Young jackfruit cooked to perfection in a tangy masala.
Tomato Pappu: Comforting lentil stew bursting with fresh tomato flavor.
Khubani Kheer: Creamy rice pudding with a delightful apricot topping.
Ready to explore the culinary delights of Andhra Pradesh? Head over to our website (link in bio) to book your table now! ➡️

05/05/2024

In May we feature - The Street Food of Mumbai. Its delicious and its safe to try at Roz rather than brave the actual streets of Mumbai.

https://roz-ana.com/whats-on

Prawn Kolivada - £9.50
Herb and spice marinated tiger prawns with a crisp semolina coating accompanied with ‘Thecha’ inspired garlic chutney

Alphonso Mango Paani Poori - £7
Our twist on a popular street snack – crispy semolina spheres served with spiced fresh mango juice

Pav Bhaji - £8
A flavorsome and spicy blend of mashed mixed vegetables topped with a dollop of butter served with toasted brioche buns and chopped onion

Kolhapuri Chicken - £14
Free-range chicken leg and breast simmered in a tangy hot sauce made with poppy seeds, sesame seeds and coconut

Vegan Bombay Kheema - £9.50
Soya mince braised with onion, tomatoes, ginger, garlic, spices and green peas

Toor Dal - £8.50
Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chillies

Alphonso Mango Kulfi - £7
Homemade Indian milk ice cream made with one of the best mangoes in the world topped with chopped nuts

29/03/2024

We thought we would try to bring a little cheer for a rainy Easter weekend. Our Chef's tasting menus are 10% off just Friday 29th March - Monday 1st April. Its a great way to explore different dishes on the menu that have been carefully chosen to give you a real taste of India. Vegetarian menu available too (menu D).

https://roz-ana.com/uploads/com_roz-ana/pdfs/RozAnasmallerwebJune2023.pdf?_t=1686666284

Book now and mention "Easter Offer".

Last few days to try our Goan specials too if you have not yet done so.. the Sea Bass has proved very popular!

Happy Easter everyone.

28/03/2024

For the month of April we feature dishes from Rajasthan, now the largest state in India. The royal kitchen of Rajasthan, as well as most other states, food was a very serious business and rose to the level of an art form. Chef has chosen some delicious dishes you really must try:

https://roz-ana.com/whats-on

Bharwan Mirch - £8.50
Jumbo chilly stuffed with spiced cheese, served over crispy okra, drizzled with balsamic and chilli chutney

Laal Maas (Lamb Shank) - £17
Our version of famous spicy Rajasthani curry made with Welsh lamb shanks, home ground red chillies, onions, yoghurt and spices

Rajwada Murg - £14.00
A rich spicy chicken curry from the Royal kitchens made with onions, cashew nut paste, and roasted ground spices

Dal Tadka - £9
Channa dal lentils tempered with onion, garlic, ginger chillies, asafetida and cumin

Mango Kulfi - £6.50
Smooth silky Indian milk and mango ice cream

Come down and try soon!

05/03/2024

Less than a week to go before Mother's Day. Have you made plans? Let us help make it special for your mum.

Mothers dining on Sunday 10th March receive a complimentary dessert - our most popular "Valrhona and Almond Chocolate Samosa".

We also have a chance of winning our Mother's day hamper, full of goodies from Prosecco, chocolates, creams and more.... We will take phone numbers for all mothers and draw at random and let the winner know the next day.

Book soon as its always busy.

28/02/2024

For march we bring a little sunshine with our specials from Goa. This area of the west coast of India is known for its fish and dishes influenced by its Portuguese history. Delicious dishes that you must try.

https://roz-ana.com/whats-on

Rava Sea Bass - Crisp fried Sea bass marinated with garlic, turmeric, chilies and dusted with semolina served with pickled cucumber and coconut and cashew nut chutney

Balchão de Camarão - Balchao is a spicy Goan pickle. Our version is slightly toned down – prawns in a thick coating sauce made with onion, dried shrimps, vinegar, cinnamon, cloves, mustard seeds and chilies

Chicken Xacuti - Traditional Goan chicken in a thick coating sauce made with home ground roasted aromatic spices, poppy seed paste and coconut

Dali Thoy - Toor lentils tempered with mustard seeds, curry leaves, garlic, and green chilies

Coconut Panna Cotta - with a spiced Old Monk rum and caramel sauce, coconut tuile

Book soon.

24/12/2023

“Wishing our cherished customers a Merry Christmas filled with joy and warmth! 🎄❤️✨ Please note that we are taking a short break to celebrate the season. We will open on December 27th evening, ready to serve you with renewed energy and holiday cheer! 🌟🎁 “

19/12/2023

“Exciting news! 🚗 Parking is now open on Manor Gate as the long-awaited roadwork near the restaurant is finally complete. So why wait?! Come and Enjoy your favourite authentic Indian dishes✨🍲