NARLS Exquisite In-home Dining

26/06/2026

A massive thank you to everyone who stopped by our pop-up tent at the OK Summer Reunion.
We had an absolute blast catering for you all, and seeing so many smiling faces (and empty plates!) made all the hard work worth it.
To the school, the organisers, and the wonderful community—thank you for having us and for making us feel so welcome.

Until next time, keep the grill glowing! 😎🍔


Planning a summer party? DM us to book our pop-up tent for your next event!

25/05/2026

Thank you to everyone that attended our Moroccan 🇲🇦 Asian fusion pop-up restaurant this weekend. It was a fabulous evening, featuring an authentic home-made twist on two cuisines coming together. 😋
We look forward to hosting our next event!

19/05/2026

Reminder to book your tickets for our Moroccan-Asian fusion inspired night this bank holiday on Saturday 23rd May.
Last few tickets remaining!!!!!

Book now using the QR code or contact us directly on 07723 372537.

See you there! ☺️

27/04/2026

We are pleased to share the menu for our Moroccan-Asian fusion inspired Night:

Enjoy a three-course meal with a free glass of wine, for only £35pp.

Starter:
Falafel Street Chaat - Crisp golden falafel tossed in a vibrant medley of tamarind chutney, mint yogurt, pomegranate and crunchy sev. A sweet‑tangy‑spicy dish that travels from Marrakech to Mumbai in one mouthful.

Main: (Choose either)
Shawarma Lamb Biryani - Fragrant basmati rice layered with tender shawarma‑spiced lamb, caramelised onions, and warm spices. A fragrant meeting of Middle Eastern spice and Asian aromatics.

or

Harissa Roasted Cauliflower on a Bed of Couscous - Charred cauliflower florets coated in smoky harissa, roasted until irresistibly crisp at the edges. Served over fluffy couscous. Bold, bright, and deeply satisfying.Both served with Za'atar Naan - Earthy, aromatic, and irresistibly tearable.

Dessert: Rose & Pistachio Cheesecake - A silky, floral cheesecake infused with rosewater and crowned with crushed pistachios. Delicate, fragrant, and beautifully balanced — a sweet finish with Middle Eastern elegance.

BOOK NOW!!!!

07/04/2026

07/04/2026

What a wonderful Easter dinner party we hosted over the weekend. 🐣

Our menu consisted of green chilli chicken marinated in cumin and sweetcorn, tandoori whole goat leg, spring lamb in a thick spicy sauce with roast potatoes, honey roast parsnips, cumin and chilli carrots and turmeric and black pepper green beans.
For dessert, a black cherry and chocolate cheesecake. 😋

We’ve had some wonderful feedback on how tasty and colourful all of our dishes were - thank you☺️.

For any dining enquiries, please do not hesitate to contact us. 📞 07723 372537.