12/06/2026
Job opening🚨
We're looking for an enthusiastic and motivated Duty Manager to join our restaurant team. As a Duty Manager, you'll play a key role in delivering exceptional guest experiences while supporting and leading the front-of-house team. Bistrot Pierre offers a welcoming environment, excellent development opportunities, and a range of employee benefits.
Key Responsibilities
Lead and manage restaurant shifts effectively.
Ensure staffing levels are appropriate and address any operational issues promptly.
Brief and support the front-of-house team to achieve excellent customer service standards.
Work closely with the kitchen team to ensure smooth service delivery.
Monitor guest satisfaction and resolve issues professionally.
Support upselling initiatives and team performance targets.
Maintain high standards of cleanliness, presentation, and service throughout the restaurant.
What We're Looking For
Previous supervisory or management experience within hospitality.
Strong leadership and communication skills.
Ability to thrive in a fast-paced restaurant environment.
Excellent organisational skills and a proactive approach to problem-solving.
Passion for delivering outstanding customer service.
Benefits
Unlimited 50% discount for friends and family dining at Bistrot Pierre.
Service charge paid in addition to your hourly rate.
Access to Wagestream financial wellbeing platform.
Discounted meals while on shift.
Employee Assistance Programme available 24/7.
Staff incentives and social events.
Career progression opportunities through the Future Leaders programme.
Length of service awards and recognition schemes.
Career Development
Bistrot Pierre actively promotes from within, with many Duty Managers progressing into Assistant Manager and General Manager positions through structured development programmes.
To apply, head to our website or contact Emily directly - [email protected]
