Hundred House Coffee

Hundred House Coffee A roastery grounded in art, music and community. We focus on expressive, carefully sourced coffees, roasted with knowledge for a balanced cup.

Supporting the arts through industry, one bag at a time with a creative cowork and Riso imprint on site. We love good coffee. Buying direct from farmers all around the world, our coffee is some of the finest and freshly roasted in the UK, produced from our micro-roastery in the Shropshire Hills. Our scope is simple. Source the best coffee from small holds around the world, sample and develop the roast in response to the unique flavours and aromas.

Dream team reunited Nightjar Coffee Roasters X Hundred House
20/07/2026

Dream team reunited Nightjar Coffee Roasters X Hundred House

Beautiful, brilliant and oh so lovely to sip from and hold in your hand - Sketch Avenue Lifestyle - (Ayesha) BIBI cups a...
09/07/2026

Beautiful, brilliant and oh so lovely to sip from and hold in your hand - Sketch Avenue Lifestyle - (Ayesha) BIBI cups available from the roastery in St Leonards-on-sea 🌊

Decaf Decaf! If you need a stable, reliable espresso decaf that delivers cup after cup, this is the one for you. Our Col...
01/07/2026

Decaf Decaf! If you need a stable, reliable espresso decaf that delivers cup after cup, this is the one for you. Our Colombia Sugarcane EA Decaf is sourced from selected smallholder producers in Huila and decaffeinated at origin using the natural Sugarcane EA process. Processing the coffee in Colombia not only makes use of a locally abundant resource, but also reduces the coffee's carbon footprint by removing the need for it to be shipped elsewhere for decaffeination before roasting.

The Sugarcane EA process is gentle on the coffee, helping to preserve its natural sweetness, structure and character. The result is a beautifully balanced cup with notes of honey, cherry and toffee. Full of flavour, without the caffeine.

Suggested espresso recipe:
18-19g in
36-42g out
1:2 ratio
28-36 second extraction

Give it a whirl!

Fresh Drop - Uganda | Imbalu Black Cherry Liqueur, Dark Chocolate, Basque CheesecakeThis lot comes from The Coffee Garde...
30/06/2026

Fresh Drop - Uganda | Imbalu
Black Cherry Liqueur,
Dark Chocolate,
Basque Cheesecake
This lot comes from The Coffee Gardens, working with producer Norman Mukuru to bring coffees from Mount Elgon to the UK.

With nearly 20 years of experience, Norman has become known for his work in natural processing. At The Coffee Yard, his drying centre in the foothills of Mount Elgon, he sources cherries from Sironko, Mbale, Bulambuli and Kapchorwa. Since 2018, he has focused on refining fermentation and drying techniques to develop more expressive and distinctive flavour profiles.

Grab yours!

WHY RISO?For years we've commissioned artists, funded projects and supported our local and creative communities through ...
24/06/2026

WHY RISO?

For years we've commissioned artists, funded projects and supported our local and creative communities through Hundred House. We wanted to bring that relationship closer to the product itself and setting up our in-house Riso studio over the last couple of years allows us to do exactly that.

Now every Freak & Unique release combines remarkable coffee with original artwork produced by us, here in the roastery. The farmers are celebrated; the artists are celebrated; and we raise the bar on funding projects and all those who support us through collaborations, by buying our coffees, become part of the story.

MONTEBLANCO - FREAK & UNIQUE XXISome coffees make you stop and smile and this is one of them.Produced in Palestina, Huil...
23/06/2026

MONTEBLANCO - FREAK & UNIQUE XXI

Some coffees make you stop and smile and this is one of them.

Produced in Palestina, Huila, this remarkable lot is processed using an extended fermentation method incorporating citrullus fruit nectar, including watermelon and melon, alongside lactobacillus and saccharomyces cerevisiae (brewer’s yeast). The process is designed to enhance natural sweetness and elevate Brix levels, resulting in a complex and expressive cup profile.

Cherries ferment for 190 hours before being depulped, thoroughly washed and dried on parabolic beds for 10–15 days. Grown in Palestina, southern Huila, this coffee benefits from a distinctive microclimate within one of Colombia’s most dynamic producing regions. The result is a cup unlike anything else on our shelves: Watermelon, stewed peach and fruit salad!

Freak & Unique has always been about more than coffee. For the relaunch, every artwork is printed in our in-house Riso s...
21/06/2026

Freak & Unique has always been about more than coffee. For the relaunch, every artwork is printed in our in-house Riso studio using a layered print process that produces rich textures, vibrant colours and subtle imperfections unique to each print.

Created exclusively for this release by , every artwork is individually signed and produced in a limited edition of just 150.

Supporting the arts sits at the heart of what we do - for Freak & Unique, £2 from every box sold goes directly into an artist fund for Nicholas to realise a future arts project of his choice.

Address

231 London Road
Hastings
TN376LU

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