Boomting Pizza

22/06/2026

The reason it looks so good…. Small batch production, 96 + cold ferment, finest ingredients, chefs that care, rules ignored, boundaries altered, no short cuts, home made with love and 100% NO MF SHEEP 🐑

20/06/2026

Almost time BOOOOOOOM

15/06/2026

Oh yesssss

Only 2 weeks to go until The National Pub 7s 2026 at Harpenden Rugby Club

🏉 64 teams entered in men's, women's and vet's tournaments

🍻 4 bars across the site serving beers, cocktails and more

🍕 Amazing street food traders

🎸 Live band after the finals and DJ through the day

🏰 Inflateable play for kids

⚽️ England vs Panama on the big screens in the clubhouse at 10pm

Get your tickets here: https://www.nationalpubsevens.com/

11/06/2026

We have been pushing flavour profiles in our dough, and have gone up levels! Always small batch production, always cold 96+ hours ferment and now even NORTIER 😜

10/06/2026

Rainbows In coming ….

01/06/2026

BOOMTING 2.0 INCOMING 🔥 This is where 96 hours plus goes, it’s here! In the flavour profile! In a crust that is crispy, chewy and soft all in one bite! We are not here to play games! Try the rest and then come………

29/05/2026

The response to our collab with THE TACO-TING has been immense! Breaking boundaries and making fusion magic 🪄

17/05/2026

When you Blend Boomting! Not the banging 96+ hour dough! It does not work 😂

16/05/2026

Bring that BOOMTING factor to your event…. Every slice dripping with attitude! Lord Nortie hand making every pizza, love and attention to detail matters!

08/05/2026

Had such an amazing time at St Saviours Church with , bringing Boomting to town. The St Albans crew came out in full force! We met so many awesome street food legends, Nortie got spoilt with .stall and (chef pour of G&T ❤️) my night finished with a fresh sexy Falafel wrap 💥 Cannot wait for the next one and feel very grateful for the support 👊🏻