03/09/2026
3.September.2026 Halloumi Bites لقيمات حلّوم
Savoury and Rich.
Crispy outer crust and a warm, squeaky, and soft center.
Ingredients
● 1 block halloumi, cut into small cubes
● Plain flour, for coating
● 1–2 eggs, beaten
● Breadcrumbs, for coating
● Red pepper flakes or seasoning, to taste
● Black sesame seeds, for garnish
● Large tomatoes, sliced
● Fresh mint leaves
● Honey, for drizzling
Method
1. Cut the halloumi into bite-sized cubes.
2. Combine the breadcrumbs with the red pepper seasoning.
3. Coat each halloumi cube in flour, then beaten egg, and finally seasoned breadcrumbs.
4. Deep-fry until golden and crisp, or air-fry until crisp and golden.
5. Arrange the halloumi bites with sliced tomatoes and mint leaves.
6. Sprinkle with black sesame seeds and drizzle with honey.
7. Serve warm.
#حلوم #جبنة
