Syrian Kitchen Harlow

27/05/2026

27.May.2026 Courgette Dip متبّل كوسا
Slightly Sweet and Earthy. One of over 200 Traditional Syrian Appetisers (Mezze). Tender and Subtle taking on the flavours of other ingredients. Blended with Tahina sauce. Garnished with red pepper and drizzled with extra virgin olive oil. Best served with Arabic bread or toast.
Collaboration with: (batchcooking.Mharher) from Instagram


#متبّل #كوسا

21/05/2026

21.May.26 Coconut Macaroons
أقراص جوز الهند أو لوزيّة
Chewy and rich on the inside, crisp and golden on the outside, they are delicious plain but even more irresistible in this Syrian recipe where Apricot jam is incorporated in the mixture.
Unlike Western versions, Syrian recipes often highlight rose water, orange blossom water, or citrus zest to provide a distinct floral flavor profile.
Often served at celebratory events like weddings


#لوزيّة

18/05/2026

18.May.26 Kohlrabi (Shelbato) شلباطو
Warm and Comforting. This is a traditional Damascene Winter dish made with Kohlrabi (A cross between turnip and cabbage). Crunchy, juicy and slightly peppery, becomes sweeter and milder when cooked, (normally with rice), taking on a texture similar to potatoes or turnip.
Syrians call it Shelbato which literally translates to “Paralysed His Armpit” because it’s hard to peel and by the end when you’re finished peeling, your arm pit hurts.
Best served with cucumber yogurt salad to balance the meat richness.


#شلباطو

13/05/2026

13.May.26 Lamb Chops BBQ مشاوي ريش

Succulent and Smoky. Summer time is here and nothing can beat a BBQ. Tender Lamb cuts marinated for a few hours, then grilled over charcoal, featuring a caramelised exterior and a tender slightly gamey interior.

#مشاوي #ريش

09/05/2026

9.May.26 Tamarind Drink شراب تمر هندي
Tamarind drink, known locally as Tamr Hindi (تمر هندي), is a traditional, iconic sweet-and-tangy beverage in Damascus, particularly popular during summer and Ramadan. It is sold by street vendors in the old city, notably in Hamidiyah Souq, who carry large, often ornate brass containers and use a dramatic, low-bending pouring technique.

Made from the sticky brown pulp of tamarind pods, it is mixed with sugar, water, and sometimes rose water. The resulting juice is dark, thick, and highly refreshing.

The profession of selling this drink is hundreds of years old in Damascus. Vendors often wear traditional, colorful attire and sing folklore songs while serving.


#تمرهند

13/01/2026

Damascus Ouzi #اوزي

10/01/2026

02/06/2025

#عصير #يوسفي #شراب

19/04/2025

Okra in olive oil بامية بالزيت ’s_fingers