18/09/2025
Next up on our Postcards From India series, we're travelling to Himachal Pradesh, the mountainous region that shaped our Chef Ajay. The simple, authentic dishes of his hometown inspire his cooking every single day, bringing the fresh taste of the mountains to our kitchen.
Fun Facts:
— Himachal Pradesh is the country’s leading producer of apples. The state's cool climate and fertile soil make it the perfect place for growing the fruit, which is a key part of the local economy.
— The state is home to a number of stunning hill stations and valleys. It's known for its trekking routes, spiritual centres, and breathtaking natural beauty.
— Traditional Himachali food is known for its hearty flavours, often using a lot of yoghurt, spices, and fresh herbs. A popular local dish is Sidu, a type of bread often served with ghee and a side of meat or vegetables.
Book your table now to taste the inspiration behind Chef Ajay's cooking!
