Loscolemanos

18/09/2026

I’m going somewhere tonight that’s been on my list for well over a year and the times have just never lined up.

But I’ve decided tonight is the night to get it out the way.

📍Loscolemanos

Have a wee look at what they offering.

Anyone been?

Page sponsors
CD Cleaning Services - Tannochside Miners Welfare - Lamego’s UK - Clare’s Place - Get The menu - Brandor Print

18/09/2026

Spend the day with us 🇲🇽

18/09/2026

LosColemanos are back at The Hyndland Cafe tonight, 5–9pm 🫡

Beef birria balls, slow-cooked, and served with a consommé dip.

Tables are filling up from 6pm — just a few left for 5pm.
DM us to pre-order for collection.

17/09/2026

THE LOSCOLEMANOS SUMMER 2026
Just when we thought we couldn’t get any busier than last year 😂

19 weddings served
A café bought
Cameron quit his full-time job
6,000+ tacos fired out
Countless Booker trips �30 festival days smashed out�16 corporate events done�And too many sell-outs to count.

From weddings, to festival crowds, corporate lunches to late-night taco runs — it’s been one a wild summer. Massive love to every single person who booked us, ate with us, danced with us, and supported the madness.

We genuinely couldn’t do it without you.
What a summer. What a team.

You can still catch us every Friday and Saturday at The Hyndland Cafe

… bring on 2027 festival season 🎪

14/09/2026

Loscolemanos is back this weekend.

Table bookings are now open DM to book 🌶️

5–9pm at The Hyndland Cafe

Last weekend was a sellout, so be fast.

13/09/2026

06/09/2026

03/09/2026

Our improved and final menu for this weekend is here. We’ve made a few final touches and it’s ready for a busy weekend. It’s 10% off for tables and collections this weekend only 🇲🇽

Friday / Tables are almost full
Saturday / Scattered availability DM to book

01/09/2026

New on the menu

Beef Birria Balls — slow-cooked birria beef, crispy panko coating, lime crema and rich consommé for dipping.

One for the birria lovers
Launching 4th and 5th September, limited tables left DM to book 🇲🇽

31/08/2026

Taki mozzarella sticks, served with a lime crema dipping sauce.
You’re going to want these.

Our new menu launches this weekend, 4th & 5th September.

Tables are available to book now 🤤