Sugo Pasta

Sugo Pasta Sugo specialises in fresh pasta made by hand every day in our kitchen.
(500)

Our pasta dishes will be served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.

Your Sugo ritual, now more rewarding 🖤We’re excited to launch Restaurant Rewards. Starting today, you can earn 5% back o...
23/04/2026

Your Sugo ritual, now more rewarding 🖤

We’re excited to launch Restaurant Rewards. Starting today, you can earn 5% back on your food bill every time you pull up a seat at Mitchell Street or Cresswell Lane.

Plus, as a welcome gift, new members receive a £10 voucher after their first visit when you download the app.

Don't miss out on this exclusive offer https://www.sugopasta.co.uk/loyalty

Sharp capers and salty anchovies meet the savoury and sweet of black olives and San Marzano tomatoes. A masterclass in C...
22/04/2026

Sharp capers and salty anchovies meet the savoury and sweet of black olives and San Marzano tomatoes.

A masterclass in Campania’s kitchen at Cresswell Lane 🖤

The Bucatini Cacio e Pepe. A study in regional tradition and the heart of our April specials at Mitchell Street.
18/04/2026

The Bucatini Cacio e Pepe.

A study in regional tradition and the heart of our April specials at Mitchell Street.

A new chapter in the West End📍Same Sugo soul, new neighbourhood vibes.
16/04/2026

A new chapter in the West End📍

Same Sugo soul, new neighbourhood vibes.

14/04/2026

The final, essential layer.

A mountain of Grana Padano to complete the craft.

The Sugo standard: quality ingredients, expertly crafted.Mitchell St | Cresswell Lane
12/04/2026

The Sugo standard: quality ingredients, expertly crafted.

Mitchell St | Cresswell Lane

Amarena cherries and fresh ice cream. A simple but satisfying serve.
10/04/2026

Amarena cherries and fresh ice cream.

A simple but satisfying serve.

Three new regional pastas have arrived at Mitchell Street.1. Bucatini Cacio e Pepe - long, hollow pasta with a Pecorino ...
09/04/2026

Three new regional pastas have arrived at Mitchell Street.

1. Bucatini Cacio e Pepe - long, hollow pasta with a Pecorino Romano and cracked black pepper sauce (Lazio)

2. Linguine - Anchovy butter, garlic, chilli, sour dough pangrattato (Piedmont)

3. Ravioli alla Calabrese - smoked scarmorza, soppressata salami, pecorino and ricotta filled ravioli with spicy Calabrian chilli, roast pepper and pork ragu (Calabria)

Three new dishes. One bustling lane. 1. Casarecce Pesto Siciliano – Almond, Tomato and Ricotta Pesto (Sicily)2. Ravioli ...
08/04/2026

Three new dishes. One bustling lane.

1. Casarecce Pesto Siciliano – Almond, Tomato and Ricotta Pesto (Sicily)

2. Ravioli alla Calabrese – Smoked Scamorza, Soppressata Salame, Pecorino and Ricotta filled ravioli with Spicy Calabrian Chilli, Roast Pepper and Pork Ragu (Calabria)

3. Linguine Puttanesca - Anchovies, Black Olives and Capers in a Spicy San Marzano Sugo (Campania)

One month on the lane 🖤From the first portion of pasta 4 weeks ago to the sun beginning to shine upon us, it’s been an i...
05/04/2026

One month on the lane 🖤

From the first portion of pasta 4 weeks ago to the sun beginning to shine upon us, it’s been an incredible first month in the West End.

Thank you to everyone who has made our new home feel like an instant classic.

The No. 3 and its perfect partner.Pair your Sugo with the cool indulgence of Burrata and heirloom gold.
04/04/2026

The No. 3 and its perfect partner.

Pair your Sugo with the cool indulgence of Burrata and heirloom gold.

31/03/2026

While you wait for your order, take a look at our chefs hard at work…

Our ravioli is handmade every single day.

Address

Glasgow

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

Telephone

+441412581650

Website

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