Sugo Pasta

Sugo Pasta Sugo specialises in fresh pasta made by hand every day in our kitchen.
(499)

Our pasta dishes will be served as they are traditionally throughout various regions of Italy; Lazio, Tuscany, Sicily, Puglia, Abruzzo, Campania, Piedmont and Lombardy.

Meet our new sundae.Ice cream, salted pecans, fudge & butterscotch sauce - a proper mid-week treat.Save room for dessert...
19/08/2026

Meet our new sundae.

Ice cream, salted pecans, fudge & butterscotch sauce - a proper mid-week treat.

Save room for dessert.

Have you discovered our latest special yet?Silky tagliatelle with Tuscan sausage, earthy porcini mushrooms, and a rich b...
17/08/2026

Have you discovered our latest special yet?

Silky tagliatelle with Tuscan sausage, earthy porcini mushrooms, and a rich butter & Grana Padano sauce.

Inspired by the rustic flavours of Tuscany and available 𝒆𝒙𝒄𝒍𝒖𝒔𝒊𝒗𝒆𝒍𝒚 at our Mitchell Street restaurant.

Looking for your next great pasta experience? This is the one. Come and try it, then let us know what you think.

The final touch.Where raw craftsmanship meets the plate. Take a glance over at the pass and watch the work unfold.
16/08/2026

The final touch.

Where raw craftsmanship meets the plate. Take a glance over at the pass and watch the work unfold.

Dinner, Sugo style.Good wine, warm light, and pasta served straight off the pass.
14/08/2026

Dinner, Sugo style.

Good wine, warm light, and pasta served straight off the pass.

Full plates and smiles around the table.Serving daily from 11am until lateđź–¤
12/08/2026

Full plates and smiles around the table.

Serving daily from 11am until lateđź–¤

The ritual before the pasta.Warm, rustic bread steeped in cold-pressed olive oil and rich, aged balsamic. The best way t...
09/08/2026

The ritual before the pasta.

Warm, rustic bread steeped in cold-pressed olive oil and rich, aged balsamic. The best way to start any table at Sugo.

Four tables. Four distinct moods. Which one would you pick? đź–¤
07/08/2026

Four tables. Four distinct moods.

Which one would you pick? đź–¤

The iconic Number 2. Fine, silky strands of fresh tagliolini coated in vibrant, fragrant basil and pine nut pesto, tosse...
05/08/2026

The iconic Number 2.

Fine, silky strands of fresh tagliolini coated in vibrant, fragrant basil and pine nut pesto, tossed with tender green beans and soft potatoes.

Adding potatoes isn't just tradition, the starches bind with the pesto to create an insanely silky texture that clings to every single bite.

It’s our non-negotiable morning ritual.Tension, seasoning, balance, texture, if it isn’t perfect, it doesn’t leave the p...
02/08/2026

It’s our non-negotiable morning ritual.

Tension, seasoning, balance, texture, if it isn’t perfect, it doesn’t leave the pass.

The perfect summer formula ✨Double spritz, double ice, good company.
31/07/2026

The perfect summer formula ✨

Double spritz, double ice, good company.

Address

Glasgow

Opening Hours

Monday 11:30am - 10:30pm
Tuesday 11:30am - 10:30pm
Wednesday 11:30am - 10:30pm
Thursday 11:30am - 10:30pm
Friday 11:30am - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

Telephone

+441412581650

Website

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