Go Sangatsu

Go Sangatsu Go Sangatsu by Five March. Japanese inspired sharing plates.

Bombay Sapphire, hibiscus, umeshu, citrus.
19/11/2021

Bombay Sapphire, hibiscus, umeshu, citrus.


Obsessed with our window vinyl by
15/11/2021

Obsessed with our window vinyl by


If you haven't had these yet, what rock have you been hiding under? Fried spuds, miso aioli, poppyseed, umami salt. ...
12/11/2021

If you haven't had these yet, what rock have you been hiding under? Fried spuds, miso aioli, poppyseed, umami salt.


Fried whole red gurnard, mango, black vinegar sweet & sour.
08/11/2021

Fried whole red gurnard, mango, black vinegar sweet & sour.


We're closed to the general public for the duration of COP26, but back in action on Friday the 12th of November. See you...
04/11/2021

We're closed to the general public for the duration of COP26, but back in action on Friday the 12th of November. See you then!


Ramen eggs, japanese mayo, puff daddies.
01/11/2021

Ramen eggs, japanese mayo, puff daddies.


Haiboru - Toki Japanese Whisky, pear liqueur, lavender and lemon kombucha. ...
29/10/2021

Haiboru - Toki Japanese Whisky, pear liqueur, lavender and lemon kombucha.


Green beans, tantanmen dressing, toasted sesame.
26/10/2021

Green beans, tantanmen dressing, toasted sesame.


Acid bar vibes.
23/10/2021

Acid bar vibes.


Braised daikon, white soy, shiso, wasabi.
20/10/2021

Braised daikon, white soy, shiso, wasabi.


The Choju cocktail - Prosecco, aperol, shiso vinegar, soda.Photo by
17/10/2021

The Choju cocktail - Prosecco, aperol, shiso vinegar, soda.
Photo by


Mabo tobu close-up! Shiitake and eggplant mabo tobu, topped with Bombay mix. Photo by ...
14/10/2021

Mabo tobu close-up! Shiitake and eggplant mabo tobu, topped with Bombay mix.
Photo by


Address

100 Eastvale Place
Glasgow
G38QG

Opening Hours

Thursday 12pm - 3pm
5pm - 10pm
Friday 12pm - 3pm
5pm - 10pm
Saturday 12pm - 10pm

Telephone

+447783228713

Website

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