26/09/2026
Day off today. So its back in the kitchen processing produce from the greenhouse.
Tomatoes will be made into a ragu along with homegrown courgettes, aubergines, peppers and garlic. (Onions failed so they're shop bought). Perfect for those lazy teas when life gets in the way.....
Chillies and peppers will be ground down into a paste for Sambal Oelek (although I'm using a processor not vessel and mortar. Life's too complicated as it is...) as to how hot it will be🤷♀️ we'll find out at the end.... lol
If you want to find out how it went, come and find me Sunday 27th Sept from 10.30am at Rosyth Community Market for lots of fun and merry making 😘