Iryna's Healthy Breads & Bakes

Iryna's Healthy Breads & Bakes Hi! My name is Iryna. I love baking, and all my products are gf/sf. My seeded breads are yeast free. I look forward to hearing from you all. Much love,
Iryna �
(1)

Get in touch on here or the Bakes You Knead business page on Facebook.

I really love these little cakes. 😋They are delicate and light. I made this for a friend who stopped by for a cup of cof...
02/10/2026

I really love these little cakes. 😋
They are delicate and light. I made this for a friend who stopped by for a cup of coffee. Gluten-free and refined-sugar-free.

Have a good day everyone ❤️

A little thank you to the wonderful Carol and her lovely mum, Edith. ❤️Edith brought me some beautiful apples from her g...
30/09/2026

A little thank you to the wonderful Carol and her lovely mum, Edith. ❤️

Edith brought me some beautiful apples from her garden, and they are absolutely delicious — so fragrant, sweet and full of that special homemade goodness.

I’ll be using them in my gluten-free baking, which makes them even more special to me.

It’s truly incredible to have such kind and wonderful people living nearby. Little gestures like this can touch your heart ❤️

Thank you, Carol and Edith, for your kindness and generosity. It means more than you know. ❤️

Good morning beautiful people!❤️Just a little reminder that I make different kinds of gluten-free bread, buns and bagels...
24/09/2026

Good morning beautiful people!❤️
Just a little reminder that I make different kinds of gluten-free bread, buns and bagels.

I mainly use my own homemade gluten-free flours, including pumpkin seeds, sunflower seeds, chia, flax, green buckwheat, lentils, sorghum , quinoa.....

I love combining different flours and seeds to create breads with different flavours, textures and nutritional benefits.

There are always new combinations and ideas in my kitchen!

Gluten-free can be healthy, nourishing and delicious. 😊

My apple galette. 😋🍎Here, I used three types of flour: sorghum, green buckwheat, and almond flour. I love this dough.
23/09/2026

My apple galette. 😋🍎
Here, I used three types of flour: sorghum, green buckwheat, and almond flour.
I love this dough.

For those who don’t eat gluten but still love bread My lentil buns and bagels are a nutritious, protein-rich alternativ...
20/09/2026

For those who don’t eat gluten but still love bread

My lentil buns and bagels are a nutritious, protein-rich alternative to traditional bread. Absolutely gluten-free

Lentils provide plant-based protein, fibre, iron and other valuable nutrients. And the best part? They are so versatile — fill them with avocado, hummus, fresh vegetables, eggs, cheese… or even create your own favourite combination.

Healthy, gluten-free and made with love. ❤️

Have a great weekend ❤️

I stayed home today 🌧😌 I’m expecting a friend to visit, and of course, I baked a gluten-free cake made with orange purée...
15/09/2026

I stayed home today 🌧😌
I’m expecting a friend to visit, and of course, I baked a gluten-free cake made with orange purée and almond flour, plus a little sunflower seed flour.
It turned out nice and moist.😋🔥

I love the rain 🌧don’t even know why, I just do 😀. In fact, I love Scottish weather, Scottish people, and Scottish tradi...
15/09/2026

I love the rain 🌧don’t even know why, I just do 😀.
In fact, I love Scottish weather, Scottish people, and Scottish traditions. You are all wonderful people; thank you for letting me live among you.

Today, it’s a chicory drink and my vegan truffles😋🔥.
I’m off to work now, though I suspect an umbrella won’t help me much today 😀💧🌧.

This pie made with local apples.🍏 It is gluten-free and sugar-free, using three types of gluten-free flour. The dough is...
14/09/2026

This pie made with local apples.🍏
It is gluten-free and sugar-free, using three types of gluten-free flour.
The dough is perfect for galettes, pies, and pizza.

One of my favourite homemade treats… I make quite a few different kinds of sugar-free and gluten-free sweets, and I love...
08/09/2026

One of my favourite homemade treats…

I make quite a few different kinds of sugar-free and gluten-free sweets, and I love experimenting with simple, natural ingredients.

These little treats are made with sunflower seeds and a little pumpkin seed, blended with cocoa, a touch of agave syrup and just a pinch of salt to bring all the flavours together.

Sunflower and pumpkin seeds are little nutritional powerhouses — they provide healthy fats, plant protein, magnesium, vitamin E, zinc and other minerals.

And the best part? They are delicious! 😋

Healthy-ish, homemade and made with love. ❤️

As I promised… 🍐😀A gluten-free, sugar-free pear galette made with a mix of green buckwheat, sorghum and almond flour, pl...
08/09/2026

As I promised… 🍐😀

A gluten-free, sugar-free pear galette made with a mix of green buckwheat, sorghum and almond flour, plus a few extra ingredients to help the dough stay together and not fall apart — as gluten-free dough sometimes likes to do! 😅

The pears came from my neighbour’s garden, which makes this galette even more special. 🌿🍐

I flavoured the pears with a little cardamom, nutmeg, cloves and cinnamon.

The result? Absolutely delicious! 😋❤️

Address

To Be Confirmed
Forres
IV36

Opening Hours

Monday 8:30am - 2:45pm
Tuesday 8:30am - 2:45pm
Wednesday 8:30am - 2:45pm
Thursday 8:30am - 2:45pm
Friday 8:30am - 2:45pm
Saturday 9am - 5pm

Telephone

+447393732355

Website

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