Birds Eye

Birds Eye Bringing you the best in frozen food since 1946 ❄️🍽
Birds Eye Chicken Shop - available in your freezer 24/7🍗

My summer love triangle 🔺
16/07/2026

My summer love triangle 🔺

14/07/2026

summer me exists only to consume this and nothing else

13/07/2026

Is this thing rolling..?👀

11/07/2026

The only rivalry we want this weekend? Deciding what’s on the plate. 🏴󠁧󠁢󠁥󠁮󠁧󠁿🇳🇴⚽🍴Which team are you rooting for: ENG or NOR?👀

10/07/2026

Everyone else is serving on court... we’re serving from your air fryer.

09/07/2026

Don’t bench your lettuce 🥬⚽️ That wilted hero at the back of the fridge? It’s got one more game in it. Fish finger sarnies for the squad. 15 mins, less waste & no subs needed. Tag someone hosting this week 👇

08/07/2026

Peak British summer behaviour. OR The only heatwave plans I need.

07/07/2026

Having a friend round is all fun and games until you realise you forgot to buy food. Good job my freezer understood the assignment.

03/07/2026

What I ate for lunch this week as fish finger obsessed person

Save and share with the group chat😜🐟🥪





15 minutes, just enough time for the captain to save the day… and for fish fingers to hit your plate 🐟
02/07/2026

15 minutes, just enough time for the captain to save the day… and for fish fingers to hit your plate 🐟





26/06/2026

Ready in under 20mins, no oven, no fuss.
This is the summer meal hack you need. Light, delicious and perfect for the warm weather.


☀️


25/06/2026

The official next stop after the hydration station🐟🥪

Make yours for the game⚽️👇

Recipe: Serves 1 

Ingredients: 
4 Birds Eye Omega 3 fish fingers 
1 burger bun 
1 slice of Cheddar or other melting cheese 
A small handful of shredded lettuce 
For the spicy mayo: 
2 tbsp mayonnaise 
1 tsp hot sauce, or to taste 

Method: 

1. Cook the fish fingers according to the pack instructions. 
2. When ready, open air fryer and place the cheese slice over the fish fingers so it melts slightly until ready to serve. 
3. Meanwhile, mix the mayonnaise and hot sauce together in a small bowl to make the spicy mayo. 
4. Lightly toast the burger bun if desired. Spread a generous amount of spicy mayo over the base of the bun, then add the shredded lettuce. Place the cheesy fish fingers on top, spoon over a little more of the spicy mayo if you prefer, then add the top of the bun.

24/06/2026

No turning on the oven. No missing the sunshine and family fun cause you’re in the kitchen.

Save this meal and put it in your summer meals rotation so you can spend most of your time doing what’s important, enjoying your family and the weather🧑‍🧑‍🧒‍🧒☀️🍽️





22/06/2026

From freezer finds to a fashion serve!
We made a fish finger inspired tee and we are officially hooked!🐟👕

Would you wear it?

19/06/2026

My go-to sandwich, you can make it in just 10mins⏰ perfect for busy work days🥪🐟





No stove platter ready in under 20mins⏰✅Swipe➡️ to make the summer platter everyone is making. ☀️
16/06/2026

No stove platter ready in under 20mins⏰✅

Swipe➡️ to make the summer platter everyone is making.

☀️

Neck hurting from carrying the best fish finger game in the nation, so I feel you boys⚽
12/06/2026

Neck hurting from carrying the best fish finger game in the nation, so I feel you boys⚽

11/06/2026

We’re going to need everyone to remain calm while we present this baked sweet potato and fish fingers recipe.🐟🍠
It’s going to make you question every takeaway you’ve ever ordered!
Recipe 👇 Let us know in the comments: are you team baked sweet potato & fish fingers or are you still loyal to the chippy🤪

Ingredients:
1 medium sweet potato (300–350g) 3–4 BirdsEye Omega 3 fish fingers

For the mushy peas:
80g BirdsEye garden peas, frozen
1 tsp unsalted butter
1 tsp fresh mint, finely chopped
Pinch of salt & pepper

For the tartare sauce:
2 tbsp Greek yogurt
1 tsp light mayonnaise
1 tsp capers, finely chopped
1 tsp gherkins or cornichons, finely chopped
1 tsp lemon juice
1 tsp fresh parsley or dill, finely chopped (optional)
Black pepper, to taste

Method:
1. Prick the sweet potato all over with a fork and microwave on high for 5–7 minutes, turning halfway, until mostly tender.
2. Air fry at 200C for 8–12 minutes until crisp outside and soft in the middle.
3. Mix the Greek yogurt, mayonnaise, capers, gherkins, lemon juice, herbs if using, and black pepper to make the tartare sauce.
4. Cook the fish fingers according to pack instructions.
5. Microwave the peas for 3 minutes, then drain. Mash with the butter, mint, salt and black pepper until soft but still a little textured.
6. Split open the sweet potato and fluff up the centre with a fork.
7. Top with the mushy peas, fish fingers and tartare sauce, then serve.

Address

No. 1 New Square, Bedfont Lakes Business Park
Feltham
TW148HA

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm

Telephone

0800 33 22 77

Website

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