The Felsted Village Breakfast Brunch Lunch spot - cute cosy cottage - Loose Leaf Tea, Monmouth Coffee, Matcha, Wine, Beer AND lots of CAKE ☕️🍳🥑🍽🍰🥂🍷🍺 book Full Afternoon Teas 📞 STEVE trained as a PASTRY CHEF at the prestigious Le Corden Bleu cookery school in LONDON which then kick-started his pastry chef career in KNIGHTSBRIDGE at The Lanesborough and the Mandarin Oriental hotels. MISSION: to create London five star quality classic & artisan styled pastries, desserts and full afternoon teas at reasonable prices. Coupled with a fantastic daily & specials menu for breakfast, brunch & lunch, in a beautiful location outside London.