Joe the Baker

Joe the Baker Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Joe the Baker, Paget Lane, Enniskillen.

We ran out of bread yesterday so Caitlin and I rustled up a Saturday bake for Millar Meats Irvinestown Spar Ballinamalla...
26/09/2026

We ran out of bread yesterday so Caitlin and I rustled up a Saturday bake for Millar Meats Irvinestown Spar Ballinamallard and Castle Archdale Spar Lisnarick. Just home now for a wee nap after some toast and jam! Thanks everyone for a great week and I hope your enjoying your bread today.

I’m pleased to say we can now increase production of our catering-size Original Sourdough loaves for wholesale.These are...
24/09/2026

I’m pleased to say we can now increase production of our catering-size Original Sourdough loaves for wholesale.

These are the real deal: handmade, traditionally long-fermented sourdough with no commercial yeast or preservatives. They’re available sliced or unsliced, fresh rather than frozen, and can be scheduled for delivery or collected from the bakery. We’re happy to discuss pricing for regular and bulk orders.

Interested in working with us? Get in touch for samples, or call in and talk bread with us.

Gorgeous sourdough coming out of the ovens this morning. We are heading up the country to Omagh, Fintona, Tempo and Drom...
24/09/2026

Gorgeous sourdough coming out of the ovens this morning. We are heading up the country to Omagh, Fintona, Tempo and Dromore so grab the good stuff and make some toasties that you can dunk into a nice potato and leek soup. See you soon.

We are back with more of that real sourdough bread you love. Grab a loaf today in Enniskillen, Lisnarick, Irvinestown, B...
23/09/2026

We are back with more of that real sourdough bread you love. Grab a loaf today in Enniskillen, Lisnarick, Irvinestown, Ballinamallard, Lisnaskea, Maguiresbridge, Fivemiletown and Clogher Valley hey! See you soon, summer isn't over yet.

Good morning, we are starting our new Autumn delivery routes this morning so listen up. Monday is our hyper-local stops ...
21/09/2026

Good morning, we are starting our new Autumn delivery routes this morning so listen up. Monday is our hyper-local stops around all Enniskillen retailers and then to Lisnarick, Irvinestown, Ballinamallard, Lisnarick, Tempo and Lisnaskea. Delivery times will vary as we have added a later morning retail bake. This is great news for the consumer because the bread hitting all retail shelves will be as fresh-baked as we can make possible. Joe the Baker for Breakfast, Lunch and Dinner. See you soon. 💚

Lovely batch of original sourdough heading out to Omagh town this morning. Along the way we will be in Irvinestown, Drom...
17/09/2026

Lovely batch of original sourdough heading out to Omagh town this morning. Along the way we will be in Irvinestown, Dromore, Fintona, Tempo and The Croft Farm Shop. Grab some of the good stuff today and enjoy real bread in your slippers today.

Good morning so we are half-way through September and nearly completely moved in to our new production bakery. I want to...
16/09/2026

Good morning so we are half-way through September and nearly completely moved in to our new production bakery. I want to thank Andy, my JTB team and Bereseys Delivery for pulling it all off during my coffee break last week. It won't be long now until we increase our bread bake and take on new locations. I'm also delighted to announce that after a long break I will be launching dates for my Sourdough and Real-Bread Classes very soon so stay tuned.

It's rare to sit and reminisce when you're in business because standing still is not on the road map. Summer '26 has bee...
30/08/2026

It's rare to sit and reminisce when you're in business because standing still is not on the road map. Summer '26 has been our final season in the Paget Lane Bakery and like the many before it went by quick. We are closed tomorrow so the next retail bake is for Wednesday morning. All eateries are unaffected. We are relocating to our new premises in less than a week so stayed tuned and enjoy the bank holiday Monday.

"Fermented wheat flour” sounds wholesome—but in some factory-made breads it is produced specifically to generate propion...
22/08/2026

"Fermented wheat flour” sounds wholesome—but in some factory-made breads it is produced specifically to generate propionic acid, helping inhibit mould and extend shelf life. Because the acid remains within the fermented flour, it can legally appear on the label without being declared as preservative E280. Legal? Yes. As transparent as consumers might expect? You decide. At Joe the Baker, fermentation means flour, water, salt and time—not a clean-label shelf-life trick.

Have a great weekend everyone and we'll see you all next week. Thanks to the JTB team for another full production week. ...
21/08/2026

Have a great weekend everyone and we'll see you all next week. Thanks to the JTB team for another full production week. When we are at 💯 percent the time just flies. I hope you get some good weather 🌦️ and eat some good food. See you soon.

Address

Paget Lane
Enniskillen

Opening Hours

Monday 4am - 4pm

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